Crispy Dum Aloo Nuggets

Crispy Dum Aloo Nuggets

Program: Bake

Cook Temp: 180°C

Cook Time: 20 mins

Ingredients:

Mixture:

• 4 boiled potatoes
• 50gms grated paneer

For flavouring:

• 1tbsp ginger garlic paste
• 1tsp fennel seeds
• 2tbsp tomato puree
• 1nos onion grated
• 3nos chopped green chillies
• 30gms coriander leaves chopped
• 1½ tbsp ready-made pickle masala
• ½ tsp Garam masala powder
• 1tsp Lemon juice
• ½ tsp turmeric
• Salt to taste
• 2tbsp Bread crumbs as required
• Mustard oil for brushing

Coating:

• 100gms Panko bread crumb
• 100 ml milk

Accompaniments:

• Tomato ketchup or Mustard mayo

Preparation:

1. Pre-heat the oven at 180°C.
2. Take a large bowl and add the boiled potatoes. Mash the potatoes along with grated paneer.
3. Now add all flavouring ingredients and mix well. Add bread crumb and mix well.
4. Take 1 tbsp and shape them into flat and round patties. Dip the nuggets in milk-wash and coat with bread crumbs shape each portion into oval shape and press slightly.
5. Arrange the nuggets on a plate and refrigerate for 30 mins.
6. Line the baking tray with butter paper. After 30 mins, arrange nuggets on the tray leaving approx 2 cms.
7. Bake for 20 mins till golden brown & crisp, baste after every 5 mins with mustard oil.
8. Serve hot and crispy dum aloo nuggets with tomato ketchup or mustard mayonnaise.