Caramel Rice Crisps Bar in Microwave Oven

Program: Micro Power Level

Power level: 80%

Cook temp: 20 mins

Ingredients:

• Rice Krispies
• 6 tbsp butter
• 8 cups mini marshmallows
• 12 cups Rice Krispies cereal
• Caramel Layer
• 1¼ cup sweetened condensed milk
• 1¾ cup soft caramels
• 2/3 cup butter

Preparation :

Rice Krispies Layer:

1. In a bowl add 3 tbsp butter and heat at 80% micro power level for 1 min.
2. Add mini marshmallows and continue heating for 2 mins or until the marshmallows are melted.
3. Add in 6 cups Rice Krispies cereal. Stir to combine. Add mixture to the greased baking pan.
4. Press mixture down evenly using a piece of waxed paper. Set aside to cool.

Caramel Layer:

1. In another bowl, add caramel, sweetened condensed milk and butter and melt for 2 mins at 80% micro power level.
2. Pour caramel layer over the first Rice Krispies layer in the baking pan. Set aside to cool.
3. Repeat the Rice Krispies layer again and add mixture on top of the caramel layer.
4. Press mixture down evenly using a piece of waxed paper.
5. Set aside to cool before cutting into squares.