Blueberry Yogurt Chocolate

Blueberry Yogurt Chocolate

Program: Micro Power level

Cook Temp:  80% Micro power level

Cook Time: 5 mins

 Ingredients:

• 200 gms Blueberries
• 50 gms Yogurt, hung
• 1 tsp Maple syrup
• 500 gms Dark chocolate (chopped)

Preparation:

1. In a bowl add the blueberries, yogurt (add a dash of maple syrup if you’d like yoghurt a bit sweeter) and mix till coated completely.
2. Scoop the coated blueberries and place on a butter paper and freeze for an hour.
3. In a bowl add the chopped dark chocolate and melt for 5 mins on 60% micro power level, check after every minute and stir.
4. Once the chocolate melts completely, dip the frozen blueberries yogurt balls, coat completely and place on the butter paper and cool until set in a refrigerator.
5. Serve once set.