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Program: Micro power level
Cook temp: 100% Micro power level
Cook time: 1 min
Ingredients:
- 1 baguette sliced (1cm) thickness
- 24 asparagus spears cut into 50 mm (2") long
- 2 tbsp grated mozzarella cheese
- 1 tsp chopped parsley
- 1 tsp chopped garlic
- 1 tsp butter
- 50 gms plain cream cheese
- Dry red chili flakes (paprika)
- Salt to taste
Preparation :
- In a microwave bowl, add the asparagus spears along with 1 tbsp of water and salt and microwave on high for 45 secs. Remove and keep aside.
- Mix together the butter, garlic, cream cheese and parsley and apply the mixture on one side of each of baguette slices.
- Place buttered slices on a microwave safe plate and microwave on 100% micro power level for 30 secs.
- Arrange asparagus spears on each slice, top with the grated cheese and dry red chili flakes and microwave on high for 30 secs.
- Serve immediately.
