Gudi Padwa: Mango Shrikhand Cheesecake

IFB Spice Secrets

Gudi Padwa: Mango Shrikhand Cheesecake

By IFB | March 19, 2020

Yes it’s possible … in an IFB Microwave Oven!
For a sweet indulgence on Gudi Padwa, we share a unique and easy microwave oven recipe for Mango Shrikhand Cheesecake.


  • 2 cups flour
  • 1 cup cream cheese
  • 100 ml whipped cream
  • 150 gms fresh mango
  • 1 tbsp jaggery
  • 1 cup mango shrikhand
  • 1 tsp mango essence
  • 200 ml mango pulp
  • 3/4 cup butter
  • 2 tbsp veg gelatine


  • To make the base, mix flour and butter until the mixture resembles fine breadcrumbs.
  • Add salt, water and knead to a firm dough. Wrap in cling film and chill.
  • To make the filling, beat cream cheese, mango shrikhand and jaggery powder together. Add gelatine, mango essence and fold the mixture with a spatula.
  • Roll out the dough with a thickness of 0.5 cm and place on a cake tin with a loose bottom. Prick the dough with a fork and bake at convection mode at 160°C for 20 mins.
  • Pour the cheesecake filling on the base and refrigerate for 30 mins.
  • Add mango pulp mixed with veg gelatine to give a glossy mango jelly layer (optional).
  • Serve chilled garnished with whipped cream piping and fresh mangoes.
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