Grilled Lamb Chops

Program: Top & bottom heater with fan

Preheat temp: 200⁰C

Preheat time: 10 mins

Cook temp: 200⁰C

Cook time: 40 mins

Ingredients:

• 6 lamb chops, flat to 2 cm thick

For first marinade:

• 2 tsp chili powder
• 2 tbsp ginger & garlic paste
• 50ml vegetable oil

For second marinade:

• 2 tsp tomato purée
• Pinch of crushed black pepper
• 2 tsp chili powder
• 1 tsp garam masala
• 1 tsp turmeric
• Salt

Green chutney:

• 1 lime, cut into wedges

Preparation:

1. Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hours
2. Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl
3. Add the second marinade and rub it into the lamb, then chill for a further 4 hours, or overnight
4. Pre heat the oven 200⁰C
5. Grease and line the baking tray with butter paper, arrange the lamb chop with a gap of 2 cm. Bake for 40 mins turn after 15 mins
6. Hold the lamb racks in hot oven for 15 min
7. Serve hot with green chutney and lemon wedges