Grilled Lamb Chops
By IFB | January 14, 2023
Program: Top & bottom heater with fan
Preheat temp: 200⁰C
Preheat time: 10 mins
Cook temp: 200⁰C
Cook time: 40 mins
Ingredients:
- 6 lamb chops, flat to 2 cm thick
For first marinade:
- 2 tsp chili powder
- 2 tbsp ginger & garlic paste
- 50ml vegetable oil
For second marinade:
- 2 tsp tomato purée
- Pinch of crushed black pepper
- 2 tsp chili powder
- 1 tsp garam masala
- 1 tsp turmeric
- Salt
Green chutney:
- 1 lime, cut into wedges
Preparation:
- Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hours
- Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl
- Add the second marinade and rub it into the lamb, then chill for a further 4 hours, or overnight
- Pre heat the oven 200⁰C
- Grease and line the baking tray with butter paper, arrange the lamb chop with a gap of 2 cm. Bake for 40 mins turn after 15 mins
- Hold the lamb racks in hot oven for 15 min
- Serve hot with green chutney and lemon wedges
(434)
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30FRC2 30 L | Rotisserie | BlackRating:97%
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Auto Cook Menus
Auto Cook Menus : Standard menus to help you explore new flavours and menus in the comfort of your home. Everything from kebabs, pizzas or popcorn! -
Fermentation
Fermentation : Ferment dough, batter or dairy products at your leisure. -
Rotisserie
Rotisserie : Satisfy barbecue cravings. Perfect grilling every time! Ideal for kebabs and tikkas.
MRP₹20,990Offer Price ₹19,311 -
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