Grilled Lamb Chops

IFB Spice Secrets

Grilled Lamb Chops

By IFB | January 14, 2023

Program: Top & bottom heater with fan

Preheat temp: 200⁰C

Preheat time: 10 mins

Cook temp: 200⁰C

Cook time: 40 mins





  • 6 lamb chops, flat to 2 cm thick


For first marinade:


  • 2 tsp chili powder
  • 2 tbsp ginger & garlic paste
  • 50ml vegetable oil



For second marinade:


  • 2 tsp tomato purée
  • Pinch of crushed black pepper
  • 2 tsp chili powder
  • 1 tsp garam masala
  • 1 tsp turmeric
  • Salt



Green chutney:


  • 1 lime, cut into wedges





  1. Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hours
  2. Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl
  3. Add the second marinade and rub it into the lamb, then chill for a further 4 hours, or overnight
  4. Pre heat the oven 200⁰C
  5. Grease and line the baking tray with butter paper, arrange the lamb chop with a gap of 2 cm. Bake for 40 mins turn after 15 mins
  6. Hold the lamb racks in hot oven for 15 min
  7. Serve hot with green chutney and lemon wedges


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