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Program: Top Grill Heater + Back Convection Heater Fan
Preheat temp: 180*C | Pre heat time: 10 mins
Cook temp: 180*C | Cook time: 15 mins
Ingredients:
- 2 cup Broccoli Florets
- 2 cups Button Mushrooms cut into quarters with stem
- 1 cups Yellow Zucchini big dices
- 1 cups Green Zucchini big dices
- 1 cups Baby Corn big dices
- 1 Red Bell Pepper, big dices
- 1 Red Onion, big dices
- 2 tbsps Olive Oil
- 2 tbsps Balsamic Vinegar, to taste
- 4 Cloves Garlic, minced
- 1 1/2 tsps Dried Thyme
- Salt and freshly ground Black Pepper, to taste
Instructions:
- In a glass bowl cook broccoli florets, mushrooms, baby corn, both zucchini, with enough hot water to cover them at 100% micro power level for 6 mins.
- Drain the veggies and place aside. Select the program and pre heat the oven at 180* C for 10 mins.
- Line the baking tray with butter paper & place marinated veggies along with, both bell peppers and onion in a single layer onto the prepared baking sheet.
- Add olive oil, balsamic vinegar, garlic and thyme and season with salt and pepper. Gently toss to combine.
- Place the tray on 3rd rack positioning into oven and bake for 15 minutes, or until tender.
- Serve immediately.
