Eggs in Clouds

Tired of having same old breakfast everyday? Start your day with this low calorie breakfast with fluffy eggs, cheese and chicken.

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Ingredients:

• 3 eggs
• ¼ cup cheddar cheese, shredded
• ¼ cup spring onions, chopped
• 2 nos steamed chicken sausages, chopped
• Pepper to taste

Procedure:

• Place parchment paper on greased tawa and pre-heat for 2 minutes on PHI mode.
• In the mean time, whip 2 egg whites until stiff peaks form.
• Mix chopped chicken, spring onion and cheese together. Blend well.
• Spread the mixture on preheated tawa for 6 mins on H2 mode.
• Spread whipped egg on the dish to give a cloudy look.
• Place egg yolk in center, add salt and pepper and cook for the remaining cooking time.
• Your dish is ready. Serve hot.