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Program: Top & bottom heater with fan
Preheat temp: 180⁰C
Preheat time: 10 mins
Cook temp: 180⁰C
Cook time: 35 mins
Ingredients:
- 1 cup semolina (sooji/rava)
- ¼ cup whole wheat flour
- ½ cup granulated white sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp cardamom powder
- ½ tsp saffron
- 1 cup curd or yogurt
- ¼ cup milk
- ¼ cup ghee
Preparation:
- Combine semolina and sugar in a mixer. Blend once or twice to mix and make a powder
- Add flour, baking powder, baking soda and salt to the semolina mixture. Mix all together nicely
- Add curd and mix using a spatula to make a batter. Set aside. This step will soften the semolina
- Line an 8 inch round baking tin with parchment paper. Brush it with oil or ghee.
- Preheat oven at 180⁰C for 10 mins
- In another mixing bowl, add milk, saffron, cardamom powder and ghee. Whisk using an egg beater for a min
- Add soaked semolina in small batches to the liquid mixture. Gently cut and fold the batter in one direction until combined well. Do not mix the batter for too long
- Pour the batter into the greased tin. Bake for 35 minutes or until the crust is golden and toothpick inserted in the center comes out clean
