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Delhi Aloo Tikki
Ingredients:
- 2 Potatoes
- 2 tsp Red Chilli Flakes
- Salt
- 1 tsp Pepper powder
- 30 gms Breadcrumbs
- Oil
- 1 tsp Cumin
- Coriander Leaves, chopped
Instructions:
- Boil both potatoes on solo mode for 6-8 minutes on 100% micro power. Mash one potato and chop one into small cubes. Mix the potatoes with salt, chilli flakes, pepper powder, cumin, chopped coriander, and bread crumbs.
- Form the mixture into tikkis. Heat the magic tawa on H1 mode, place the tikkis on the tawa, drizzle a little oil, and cook for 12-15 minutes.
- Serve hot with some tomato ketchup.
