Date Macarons

IFB Spice Secrets

Date Macarons

By IFB | August 24, 2021

Prep time: 30 mins

Cooking Time: 31 mins

Servings: 4


  • 230 gms chopped dates
  • 230 gms slivered almonds
  • 2 egg whites
  • ¼ cup corn starch
  • ¼ cup stevia


  1. Place dates and almonds in a grinder. Pulse about 10 times until dates and nuts are finely chopped.
  2. Beat egg whites in a large bowl with an electric mixer until foamy, about 3 min.
  3. Gradually add stevia and beat on high speed until very thick and soft peaks form, about 3 mins.
  4. Select convection mode & preheat oven to 170°C. Grease or line baking tray with parchment paper.
  5. Fold dates and almonds into egg whites. Drop 2 tbsp mixture, 2 inches apart on prepared baking tray.
  6. Set 25 minutes at 160°C and bake until golden brown.
  7. Let cool 10 mins on baking sheet; remove with a metal spatula and cool on a wire rack. The cookies will be crisp then soften upon storage.
  8. Store in an airtight container.


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