Dabeli in Microwave

IFB Spice Secrets

Dabeli in Microwave

By IFB | January 29, 2023

Prep time: 30 mins

Cooking time: 18 mins

Servings: 4

 

 

Ingredients: 

 

 

For Dabeli Mixture:

  • 2 tbsp tamarind chutney
  • ¼ cup water
  • 2 tbsp oil
  • 3 mid sized potato (boiled & mashed)
  • 2 tbsp sapota pulp
  • 1 tbsp fresh coconut (grated)
  • ½ tsp salt
  • 1 tbsp coriander (finely chopped)
  • 2 tbsp sev
  • 2 tbsp pomegranate
  • 2 tbsp spiced peanut
  • 3 tbsp for dabeli masala powder

 

 

For serving:

  • 5 pav
  • 5 tsp green chutney
  • 5 tsp tamarind chutney
  • 5 tsp onion (finely chopped)
  • Butter (for toasting)

 

 

Preparation:

 

For Filling:

  1. In a large microwave safe glass bowl add oil
  2. Now take 3 tsp of dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water
  3. Mix well making sure there are no lumps. Pour in the masala mixture into oil cook for 4 minutes at 100% micro power level. Further, add 3 potato, sapota pulp, ½ tsp salt and mix well. Mash and mix well combined with 1 tbsp coconut, 1 tbsp coriander heat at 100% micro power level for 4 min
  4. Once cooled add 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut in the dabeli mixture

 

 

Assembling dabeli:

  1. Firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. Add 1 tsp of onion and dabeli mixture inside pav. Pre heat oven on convection mode at 180⁰C. Now apply butter on pav. Toast the pav for 10 mins with butter making sure it’s turned after 5 mins and turn slightly golden brown on both sides
  2. Finally, roll dabeli into sev and pomegranate, serve immediately

 

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