Dabeli in Microwave

Prep time: 30 mins

Cooking time: 18 mins

Servings: 4

Ingredients: 

For Dabeli Mixture:

• 2 tbsp tamarind chutney
• ¼ cup water
• 2 tbsp oil
• 3 mid sized potato (boiled & mashed)
• 2 tbsp sapota pulp
• 1 tbsp fresh coconut (grated)
• ½ tsp salt
• 1 tbsp coriander (finely chopped)
• 2 tbsp sev
• 2 tbsp pomegranate
• 2 tbsp spiced peanut
• 3 tbsp for dabeli masala powder

For serving:

• 5 pav
• 5 tsp green chutney
• 5 tsp tamarind chutney
• 5 tsp onion (finely chopped)
• Butter (for toasting)

Preparation:

For Filling:

1. In a large microwave safe glass bowl add oil
2. Now take 3 tsp of dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water
3. Mix well making sure there are no lumps. Pour in the masala mixture into oil cook for 4 minutes at 100% micro power level. Further, add 3 potato, sapota pulp, ½ tsp salt and mix well. Mash and mix well combined with 1 tbsp coconut, 1 tbsp coriander heat at 100% micro power level for 4 min
4. Once cooled add 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut in the dabeli mixture

Assembling dabeli:

1. Firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. Add 1 tsp of onion and dabeli mixture inside pav. Pre heat oven on convection mode at 180⁰C. Now apply butter on pav. Toast the pav for 10 mins with butter making sure it’s turned after 5 mins and turn slightly golden brown on both sides
2. Finally, roll dabeli into sev and pomegranate, serve immediately