Chocolate Rocks in Microwave

Ingredients:

• 25 gm cashew nuts
• 25 gm almonds
• 25 gm pistachio
• 25 gm raisins
• 25 gm blueberry
• 25 gm salted peanuts
• 25 gm cornflakes
• 250 gm dark chocolate

Preparation

• Take cashew nuts, almonds, pistachios, peanuts and chop them.
• Add crushed cornflakes, berries and raisins and keep aside.
• Chop chocolate slab into small pieces and place in a microwave-safe glass bowl and melt at 100% micro power level for 3 mins.
• Combine the molten chocolate with the nuts mixture and mix well.
• Place a spoonful of mixture on the tray and refrigerate for 15 mins.
• Wrap the chocolate rocks individually and decorate as desired.