Chocolate Bark
By IFB | January 16, 2023
Program: Top & bottom heater with fan
Preheat temp: 50⁰C
Preheat time: 10 mins
Cook temp: 50⁰C
Cook time: 15 mins
Ingredients:
- 2 dark compound chocolate slabs
- 2 milk compound chocolate slabs
- 1 white compound chocolate slab
- 1¼ cup roasted almonds
- ¾ cup salted pumpkin & sunflower seeds
Preparation:
- Line a baking sheet with parchment paper
- Arrange chocolate slabs on the baking tray. Place the baking tray on 3rd rack positioning and heat the oven at 50⁰C for 15 mins
- Once melted, draw abstract patterns using a tooth pick, to give a marble effect to the chocolate
- Now sprinkle the almonds and seeds into the melted chocolate
- Refrigerate the bark for about 10 mins, until hardened. Invert the bark onto a work surface
- Remove the parchment paper, break into 25 pieces and store or serve
(1152)
Related Products
-
30FRC2 30 L | BlackRating:97%MRP (Inclusive of all taxes)₹21,490Offer Price (Save 17%) ₹18,000
Offers:
- 5% Instant Discount up to ₹ 2,000
- No Cost EMI up to 9 months
- Exchange and Save up to ₹ 500
-
Auto Cook Menus
Auto Cook Menus : Standard menus to help you explore new flavours and menus in the comfort of your home. Everything from kebabs, pizzas or popcorn! -
Fermentation
Fermentation : Ferment dough, batter or dairy products at your leisure. -
Rotisserie
Rotisserie : Satisfy barbecue cravings. Perfect grilling every time! Ideal for kebabs and tikkas.
Most Popular
- How to Solve Front Load Washing Machine Problems October 9, 2020
- How IFB Commercial Solutions are Aiding Hospital Hygiene during COVID-19 December 31, 2020
- Washing Machine Dos and Don’ts January 15, 2021
- IFB DeepClean® Tech: Keeping Your Clothes Looking Brand New July 4, 2023
- Powder vs. Liquid Laundry Detergent: What is Best? August 23, 2021
Latest
- Hard or Soft Mount? The Answer Could Spin Your Costs Down. May 22, 2025
- In-House or Outsourced? One Laundry Choice. Big Business Impact. May 22, 2025
- The Science Behind Extending Hotel Linen Life | How to Achieve 5-Star Laundry Quality May 13, 2025
- The Future of Dining Experience. Why Back of House Drives Front of House “Success" April 1, 2025
- Are You Helping or Hurting Your Clients with Equipment Choices? April 1, 2025
leave a comment