Chocolate Bark

IFB Spice Secrets

Chocolate Bark

By IFB | January 16, 2023

Program: Top & bottom heater with fan

Preheat temp: 50⁰C

Preheat time: 10 mins

Cook temp: 50⁰C

Cook time: 15 mins


  • 2 dark compound chocolate slabs
  • 2 milk compound chocolate slabs
  • 1 white compound chocolate slab
  • 1¼ cup roasted almonds
  • ¾ cup salted pumpkin & sunflower seeds


  1. Line a baking sheet with parchment paper
  2. Arrange chocolate slabs on the baking tray. Place the baking tray on 3rd rack positioning and heat the oven at 50⁰C for 15 mins
  3. Once melted, draw abstract patterns using a tooth pick, to give a marble effect to the chocolate
  4. Now sprinkle the almonds and seeds into the melted chocolate
  5. Refrigerate the bark for about 10 mins, until hardened. Invert the bark onto a work surface
  6. Remove the parchment paper, break into 25 pieces and store or serve

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