Chicken Tikka Rolls in Microwave

Program: Top & bottom heater with fan
Pre heat temp: 180⁰C
Pre heat time: 10 mins
Cook temp: 180⁰C
Cook time: 25 mins

Ingredients:

For Filling:

• 1 packet chicken tikka (ready to cook)
• 100 gms cheese spread
• 100 gms butter (unsalted)
• 15 gms chopped coriander
• 15 gms chopped mint

For Sandwich:

• 2 slice bread packets (white)

For Wrapping:

• 1 roll cling wrap
• 1 roll foil paper

Accompaniment:

• Tomato ketchup

Preparation:

1. Select the program and pre heat the oven
2. Line a baking tray with butter paper and arrange ready to cook chicken tikkas with a gap of 2 cm baking on 3 rd rack position for 25 mins (Baste within every 5 mins using butter)
3. Once the chicken tikkas are ready let them cool down completely and blend them into a smooth paste
4. Take creamy butter and cheese spread in a clean bowl. Add the prepared chicken tikka paste in the butter and cheese mixture. Keep the filling aside
5. Trim the sides, arrange the bread slices overlapping in 4 rows and 4 columns over the cling wrap
6. With a rolling pin flatten the slices. Spread the chicken mixture evenly. Roll the pinwheel Sandwich from one end. Wrapping it inside the under-liner (cling wrap and foil)
7. Refrigerate the wrap, for 3 to 4 hours cut into slices and serve on a platter for tea time snacks