Chicken Club Sandwich in Microwave

Program: Top & bottom heater with fan

Pre heat temp: 190⁰C

Pre heat time: 15 mins

Cook temp: 190⁰C (chicken to roast) Cook time: 20min

Cook temp: 160⁰C (bread to toast) Cook time:15 min

Ingredients:

For sandwich:

• 3 slices of a loaf bread

For filling:

• 1 chicken breast
• ¼ tsp black pepper powder
• 3 Chicken Ham
• 3 tbsp olive oil
• Salt for seasoning
• 3 tbsp mayonnaise
• 2 strips chicken bacon
• 1 onion
• 1 cucumber
• 1 tomato
• 4 lettuce leaves
• 2 cheese slice
• 50 gms butter

Accompaniment:

• 50 gms chips
• 25 gms coleslaw salad

Preparation:

1. Marinate the chicken breast with salt, black pepper & olive oil and keep aside for 30 min. Roast the chicken at 190⁰C on a pre heated oven for 15min
2. Once the chicken is roasted cool it and shred it. In a bowl add the shredded chicken, mayonnaise and crushed black pepper and make a smooth paste
3. Take 3 slices of bread apply some butter on both the sides and toast them at 160⁰C for 6 mins or until the bread turns golden brown. Once the chicken is roasted cool it and shred it. Slice cucumber, tomato & onion

Assembling:

1. Place one slice of toasted bread at as the base apply some butter, place some sliced vegetables, some lettuce and Chicken Ham, apply some mayonnaise & put the filing, place a slice of cheese
2. On another slice apply some mayonnaise and cover the sandwich
3. Repeat the same sequence for ingredients on 2^nd Similarly close it with the third bread and press slightly to set all the ingredients inside them
4. Serve with French fries & coleslaw salad