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Program: Top & bottom heater with fan
Pre heat temp: 190⁰C
Pre heat time: 15 mins
Cook temp: 190⁰C (chicken to roast) Cook time: 20min
Cook temp: 160⁰C (bread to toast) Cook time:15 min
Ingredients:
For sandwich:
- 3 slices of a loaf bread
For filling:
- 1 chicken breast
- ¼ tsp black pepper powder
- 3 Chicken Ham
- 3 tbsp olive oil
- Salt for seasoning
- 3 tbsp mayonnaise
- 2 strips chicken bacon
- 1 onion
- 1 cucumber
- 1 tomato
- 4 lettuce leaves
- 2 cheese slice
- 50 gms butter
Accompaniment:
- 50 gms chips
- 25 gms coleslaw salad
Preparation:
- Marinate the chicken breast with salt, black pepper & olive oil and keep aside for 30 min. Roast the chicken at 190⁰C on a pre heated oven for 15min
- Once the chicken is roasted cool it and shred it. In a bowl add the shredded chicken, mayonnaise and crushed black pepper and make a smooth paste
- Take 3 slices of bread apply some butter on both the sides and toast them at 160⁰C for 6 mins or until the bread turns golden brown. Once the chicken is roasted cool it and shred it. Slice cucumber, tomato & onion
Assembling:
- Place one slice of toasted bread at as the base apply some butter, place some sliced vegetables, some lettuce and Chicken Ham, apply some mayonnaise & put the filing, place a slice of cheese
- On another slice apply some mayonnaise and cover the sandwich
- Repeat the same sequence for ingredients on 2nd Similarly close it with the third bread and press slightly to set all the ingredients inside them
- Serve with French fries & coleslaw salad
