Caramel Custard in Microwave
By IFB | September 8, 2017
Caramel custard is a custard dessert with a layer of soft caramel on top. This easy and delicious course is a must try for everyone.
Watch video now:
- 7 tbsp sugar
- 4 eggs
- 2 tbsp cornflour
- 450 ml milk
- 1 tsp vanilla essence
- 1 tbsp sugar caramel
|PREP TIME:||COOK TIME:||YEILD:||DIFFICULTY LEVEL:|
|15 Mins||25-30 Mins||8 Servings||Medium|
- Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Donâ€™t forget to stir in between.
- Mix eggs and vanilla essence in the above mixture.
- Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.
- Take it out of the mould, refrigerate and garnish with fruits and honey.