Baked Jacket Potato in Microwave

Program: Top and bottom heater with fan

Pre heat temp: 220°C

Pre heat time: 10 mins

Cook temp: 220°C

Cook time: 15 mins

Ingredients:

• 2 tsp olive oil
• 4 large potatoes
• 500 gms salt (for salt bed)
• 200 ml soured cream
• 50 g cheddar, grated
• 4 crispy chicken bacon, chopped
• 4 spring onions, thinly sliced
• Aluminum foil for wrapping

Preparation:

1. Pre heat the oven to 220°C. Rub the olive oil, salt to taste, over the potatoes wrap the potatoes with foil paper and put on the 3^rd shelf of the oven. Bake for 45 mins.
2. Cut a cross on top of each potato, peel the foil slightly, squeeze the sides, and add the soured cream.
3. Top with grated cheddar, crispy chicken bacon, and chopped spring onions.