Atta Laddoo in Microwave

Atta Laddoo

Ingredients:

• 1 cup wheat flour
• 4 tbsps desi ghee
• 1/3 cup powdered sugar
• 2 pinches dry ginger powder/chukka podi
• 2 pinches black pepper powder
• ½ tsp elaichi powder
• 1 tbsp almonds, chopped
• 1 tbsp pistachios, chopped
• 1 tsp kismis

Preparation:

1. Spread the atta on a flat platter & cook in the microwave for 4 mins at 80% power. Stir once after every min.
2. Add the desi ghee & mix very well. Cook in the microwave for 2 mins at 60% power. Mix well.
3. Cook again for 2 mins at 60% power. Ensure stirring after every min to avoid flour from burning.
4. Add the powdered sugar, ginger powder, pepper powder, elaichi , nuts & raisins.
5. Mix very well & make small ladoos when still hot.
6. Once ready store in air tight container.