Asian Style Spaghetti Recipe

Servings - 2

Ingredients

• 150 gms spaghetti
• 2 cups chicken/vegetable stock
• 1 tbsp soy sauce
• 1 tbsp peanut butter
• 75 gms roasted peanuts, crushed
• 100 gms mix veggies (carrot, green peas, cauliflower)
• 3 tbsps pasta sauce

Preparation:

1. Cook the spaghetti and vegetables together in a bowl at 100% micro power level for 14-16 minutes, stirring every 5 minutes.
2. Add soy sauce, peanut butter, pasta sauce and mix well.
3. Add crushed peanuts and serve hot.