Apple Pie

Program: Convection Mode

Pre heat temp: 170⁰C

Pre heat time: 10 mins

Cook temp: 170⁰C

Cook time: 25 mins

Ingredients:

• Dough for double-crust pie
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 6 to 7 cups thinly sliced peeled apples
• 1 tbsp lemon juice
• 1 tbsp butter
• 2 tbsp milk

Accompaniment:

• Vanilla ice cream
• Caramel sauce

Preparation:

1. Preheat oven to 170°C on convection mode.
2. On a lightly floured surface, roll half of the dough to a 1/8’’ thick circle; transfer to a 9’’ pie plate
3. Blind bake the crust on convection mode at 170⁰C for 10 mins
4. In a small bowl, combine the sugars, flour and spices
5. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter
6. Roll remaining dough to a 1/8’’ thick circle cut strips of 1.5cm width; arrange them over the pie, in the shape of lattice. Place over filling. Trim, seal and flute edge
7. Milk wash the lattice. Bake for 25 mins or until the crust is golden. Cool on a wire rack.
8. Serve with ice cream and caramel sauce