Pizza Puff

Enjoy Pizza Puffs as a delightful twist on the classic flavours of pizza, encapsulated within the light, flaky layers of puff pastry. Good things emerge when the heartiness of traditional pizza toppings meets French pastry technique. A spread of pizza sauce on a pastry sheet is a canvas for a colourful mosaic of corn, vibrant bell peppers in yellow, red, and green, and juicy cherry tomatoes nestled beneath a generous blanket of mozzarella cheese. Add fresh basil leaves for aromatic freshness, while mixed herbs add depth. A light brush of milk on the pastry ensures a golden, glossy finish upon baking. Ideal for gatherings, parties, or a fun family cooking session, pizza puffs promise a unique and flavorful experience that transcends the ordinary.


"Crispy pastry snack filled with pizza goodness "
Prep Time 15 mins
Cook Time 19 mins
Serving Size 4
recipe-image
Ingredients
  • 10 Puff pastry sheets                                                     
  • 100 gms Pizza Sauce                                                                      
  • 100 gms American Corn                                                                        
  • 15 gms Bell Peppers chopped yellow/red/green                   
  • 100 gms Cherry Tomatoes                                                           
  • 30 gms Basil Leaves                                                                       
  • 100 gms Mozzarella Cheese (grated)                                      
  • 15 gms Mixed Herbs                                                                        
  • 50 ml Milk                                                                                         
  • Salt & Pepper as per taste
Method
  • Preheat the oven to 190°C.
  • Arrange 5 puff sheets on a flat surface and cut a circle from the centre with the help of a cookie cutter.
  • Arrange another 5 puff sheets on the work table and apply milk wash. Place the circle-cut puff sheets on the whole puff sheet.
  • Apply some pizza sauce in the centre of the circle within the hollow circle area.
  • Place chopped bell peppers, cherry tomato, basil leaves, mixed herbs, salt and pepper, and finally top it up with mozzarella cheese.
  • Brush each puff with milk wash, arrange on the baking tray, and bake for 19 mins until the puffs turn brown and crisp and the cheese is melted and browned. Serve hot.

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