Pizza Puff

Crispy pastry snack filled with pizza goodness

Prep Time 15 min
Cook Time 19 min
Serving Size 4
Recipe Type Microwave Oven

Enjoy Pizza Puffs as a delightful twist on the classic flavours of pizza, encapsulated within the light, flaky layers of puff pastry. Good things emerge when the heartiness of traditional pizza toppings meets French pastry technique. A spread of pizza sauce on a pastry sheet is a canvas for a colourful mosaic of corn, vibrant bell peppers in yellow, red, and green, and juicy cherry tomatoes nestled beneath a generous blanket of mozzarella cheese. Add fresh basil leaves for aromatic freshness, while mixed herbs add depth. A light brush of milk on the pastry ensures a golden, glossy finish upon baking. Ideal for gatherings, parties, or a fun family cooking session, pizza puffs promise a unique and flavorful experience that transcends the ordinary.

Ingredients

10 Puff pastry sheets
100 gms Pizza Sauce
100 gms American Corn
15 gms Bell Peppers chopped yellow/red/green
100 gms Cherry Tomatoes
30 gms Basil Leaves
100 gms Mozzarella Cheese (grated)
15 gms Mixed Herbs
50 ml Milk
Salt & Pepper as per taste

Method

Preheat the oven to 190°C.
Arrange 5 puff sheets on a flat surface and cut a circle from the centre with the help of a cookie cutter.
Arrange another 5 puff sheets on the work table and apply milk wash. Place the circle-cut puff sheets on the whole puff sheet.
Apply some pizza sauce in the centre of the circle within the hollow circle area.
Place chopped bell peppers, cherry tomato, basil leaves, mixed herbs, salt and pepper, and finally top it up with mozzarella cheese.
Brush each puff with milk wash, arrange on the baking tray, and bake for 19 mins until the puffs turn brown and crisp and the cheese is melted and browned. Serve hot.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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