Kitchen Time—Easier, Faster, Fun!
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Toast
Whip up toast without a toaster with our nifty microwave workaround and achieve that desired crunch. Just bake the bread slices as indicated and you’ll be rewarded with crispy and delicious browned toast. For an added flavour kick, try buttering the bread beforehand or rubbing it with a garlic clove post-microwaving for an instant garlic toast twist.
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Umami Flavour
Unlock the umami flavour in coriander using your microwave and elevate the flavour of your dishes. A handful of fresh coriander and water are all you need. The gentle heat of the microwave breaks down the coriander’s cell walls, releasing its unique earthy and lemony flavours, which the water will absorb. And just as easily you have the umami flavour of Indian cooking.
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Make Your Munchies Crisp Again
Unleash the power of the microwave to resurrect your sodden munchies, making them crunchy and utterly irresistible! The microwave is your snack saviour, turning soft into crisp, dull into delightful. In mere seconds, witness the revival of your favourite munchies, ready to snap, crackle, and pop back to life. Every snack deserves a second chance at crispy greatness!
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Dry Herbs
Who said drying herbs had to be a dull affair? Say goodbye to days of endless waiting and hello to the swift magic of aromatic herb drying in the microwave. In just moments, your kitchen will be filled with the intoxicating scents of rosemary and oregano. With each herb transformed into a vibrant, dried treasure, you’re ready to elevate your dishes with a sprinkle of concentrated flavour.
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Soft and Spreadable Butter
Bid farewell to the morning struggle of trying to slather a cold, unyielding block on your toast. The microwave is your secret weapon for soft and spreadable butter! A few seconds is all it takes to transform your butter from refrigerator-hard to a creamy, spreadable delight. Say hello to mornings made easy!
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Reviving Soggy Spices
Embark on a spice rescue mission with your kitchen superhero—the microwave! We've all been there, with once vibrant spices reduced to sad, soggy bystanders. But fear not; now you can revive those lacklustre heroes and bring them back to aromatic life. In mere seconds, witness the magical transformation as your spices emerge, reinvigorated and ready to enchant your taste buds.
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Steam Clean the Microwave Oven
Give your microwave the spa day it never knew it needed! Zap away leftovers with a deep clean that leaves your kitchen companion sparkling and refreshed. No harsh chemicals, no scrubbing marathons—just the soothing power of steam. Steam swirls and stubborn stains surrender, and your microwave emerges like a rejuvenated superstar.
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Popcorns
No movie night is complete without popcorn. Upgrade your sizzle and pop game to the quirkiest way to popcorn perfection. You know it's showtime once those little kernels transform into a symphony of explosive flavours, the aroma of buttery goodness filling the air. Then, it’s just about the seasoning. Go crazy, kids.
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Boiled/Steamed Rice
Rice is the canvas for creativity, so bid farewell to waiting and pot-watching and say hello to a world where perfect, fluffy rice is just a microwave away. In minutes, the kitchen will be perfumed with the delightful aroma of perfectly steamed or boiled rice, ready for Thayir sadam (curd rice), varan bhaat (lentil rice), biryani, or kheer (rice pudding).
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Bread Crumbs
Craving for that extra breadcrumbs crunch in your food? Create your own breadcrumb stockpile with any kind of leftover bread. Let it roast in the microwave, and soon, your kitchen will be filled with the irresistible aroma of freshly toasted golden, crunchy perfection. Who knew making breadcrumbs could be this satisfying?
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Kadak Chai
‘Chai garam’ invokes all kinds of feelings within Indians – nostalgia, warmth, comfort, energy, and home. Kadak chai is more than a ritual—it’s a moment of pure bliss. If you live away from home, brew a cup in the microwave to help recreate that feeling of belonging. And once you’ve mastered this, you’ll be impressing friends and family in no time.
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Roasting Papad
Hate the burnt centre on your crunchy papad from stove-top roasting? Now, get crispy, evenly-roasted papads in the microwave every time. However you choose to eat your papad–as a meal side or evening snack–India’s favourite crispy accompaniment just got easier to make perfect.
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Boiling Potatoes
From comforting curries to crispy snacks, the potato has taken all forms. This unsung hero of the Indian culinary world is a staple in virtually every household. So, when the craving for perfectly boiled potatoes strikes, make the microwave your time-saving ally to turn out an array of tempting dishes. Be honest, without aloo, what are we really?
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Melting Chocolate
Midnight cravings for gooey chocolate will be my undoing, but try as I may, I invariably end up making a mess and wasting a bunch of chocolate. To the rescue is a fuss-free chocolate transformation from bar to melted indulgence. This shortcut does not compromise the rich, velvety result. Pssst, it won’t wake the household, so you won’t have to share!
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Blanching Tomatoes
If the smell of blanching tomatoes is too much to handle, you can now say goodbye to the cumbersome boiling of water and lengthy processes. Now, preserve the freshness and vibrant colour of tomatoes in a fraction of the time, as the skins will be a breeze to peel. Enjoying the tangy sweetness of tomatoes just got a whole lot easier.
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Peeling Garlic Pods
Peeling garlic pods is time-consuming and leaves your fingers with a lingering pungent aroma. If you need to quickly pop some garlic into your meal for that extra zing, let the microwave be your partner in efficiency. With this quick and ingenious method, cloves shed their skins effortlessly, leaving you with the pure essence of garlic minus the hassle.
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