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10 mins
Blueberry Chia Jam
Blueberry Chia Jam traces its origins to berries that thrived on glacial plains over 10,000 years ago. Once cherished by North American native communities for their strength, flavour, and healing qualities, blueberries today simmer into a luscious, ruby-toned jam with just a handful of ingredients. As they bubble gently, the berries break down into a warm, aromatic mixture lifted with lemon and sweetened with maple syrup. Chia seeds added at the end create a natural, nutrient-rich thickness. It’s a wonderfully simple, no-fuss preserve—delicious on warm rotis, buttery toast, or desserts that need a burst of berry brightness.
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mins
Dosa & Coconut Chutney
The dosa’s story is one of quiet transformation—from a 1st-century South Indian offering to a beloved street and café favorite across Bombay. Made from a fermented mix of rice, urad dal, and fenugreek seeds, its crisp texture and subtle tang come alive on a hot griddle. When paired with coconut chutney or sambar, each bite carries echoes of temple kitchens, Udupi cafés, and Bombay’s cosmopolitan appetite. Simple to make yet infinitely satisfying, the dosa is proof that culinary heritage can travel, adapt, and still remain unmistakably its own.
mins
Chanwaran Dhodho & Sai Bhaji
Rooted in the culinary heritage of Sindhi kitchens, Dhodho is a rustic flatbread prepared from rice flour and aromatic additions like onion, coriander, and green chillies. Flattened gently and roasted on a griddle with oil or ghee, it achieves a crisp, golden crust and a soft, flavorful center. Traditionally enjoyed with sai bhaji or curd, Dhodho reflects a cuisine shaped by resilience and simplicity. Each bite carries the essence of home-cooked warmth, community, and time-honored tradition that continues to thrive across generations.
35 mins
Shakshuka
Shakshuka is a warm embrace in a pan — a rustic dish where eggs are gently poached in a rich tomato base infused with garlic, cumin, paprika, and peppers. The sauce simmers down into a luscious blend of smoky, spicy, and tangy flavors, with feta crumbles and fresh herbs adding a creamy, refreshing lift. Believed to have originated in North Africa before becoming a breakfast staple across the Middle East, Shakshuka’s appeal lies in its comforting simplicity. Served with crusty bread, it transforms into a meal that is at once hearty, healthy, and deeply satisfying at any time of day.
8 mins
Creamy Mashed Potatoes
This Creamy Mashed Potato recipe turns a simple ingredient into something extraordinary. Velvety and full of flavor, it blends butter, garlic powder, cream cheese, and sour cream into perfectly mashed potatoes. A gentle microwave method keeps things fuss-free, while sieving the mash adds a restaurant-worthy finesse. While the potato may have arrived in India centuries ago, it’s now a beloved staple in homes across the country. This dish is a comforting companion to hearty meals or a star on its own—classic, dependable, and utterly satisfying from the first bite to the last.
4 mins
How to Make Perfect Poached Eggs
The poached egg is a lesson in restraint—no oil, no butter, just water, precision, and patience. Though rooted in Western culinary traditions, the technique has won admirers across India, especially among urban breakfast lovers and health-conscious cooks. The egg is coaxed gently into shape as it simmers, with vinegar aiding the white’s tender embrace of the yolk. Served over toast, it offers a nourishing start to the day.
7 mins
Ragi Pancakes
Bringing back a grain rooted in history, these Ragi Pancakes are a wholesome take on a beloved breakfast classic. Ragi, or finger millet, has been cultivated in India for thousands of years and is prized for its rich fiber, iron, and calcium content. With a delicate nutty flavor, these pancakes combine the goodness of whole wheat, cinnamon, and jaggery for a naturally sweet and hearty dish. Perfectly soft yet satisfying, they pair wonderfully with fresh fruits, nuts, or a drizzle of honey, making them a delightful way to enjoy the time-honored benefits of this super grain.
4 mins
Kanchipuram Idli
Idli, South India’s preferred breakfast food, has captured hearts and palates across the globe with its soft, fluffy texture and subtle flavour. Here is a take on the Kanchipuram Idli, native to the temple town of Kanchipuram in Tamil Nadu. Legend says that this dish was first made by temple cooks who wanted to offer a unique and flavourful dish to the Gods. This special idli is made from a fermented batter of urad and chana dals and millets with a smattering of cumin seeds. After a quick steam, the idlis are ready to serve with fresh coconut chutney and sambhar.
10 mins
Orange Chia Jam Jar
Enjoy our Orange & Chia Jam Jar, a delightful twist on traditional jam, infusing the zesty freshness of oranges with the nutritional powerhouse of chia seeds. With a perfect balance of sweet and tangy flavors, this jam is enhanced by the natural pectin in oranges that complements the gelatinous texture of soaked chia seeds. This healthy alternative uses the inherent sweetness of oranges to achieve its pleasant taste. Chia seeds add a unique texture and are packed with omega-3 fatty acids, antioxidants, and fiber, making this jam not only a treat for the taste buds but also a boon for your health. Orange & Chia Jam Jar is versatile, serving as an excellent spread on toast, a delightful topping for yogurts and oatmeal, or even a sweetener for teas.
8 mins
Eggs in Clouds
Eggs in Clouds present an enchanting twist on the classic way to enjoy eggs. Eggs are carefully separated, with the whites beaten to a soft, cloud-like consistency, and then gently folded with a mixture of cheddar cheese, spring onions, and finely chopped steamed chicken sausages. These form the perfect ‘clouds’ on which the yolks are nestled before the dish is finished in the oven. The yolks cook just until they're perfectly warm and slightly runny, with a sprinkle of pepper to add the right touch of spice. Brings a touch of whimsy to breakfast, brunch, or any meal with this simple recipe that promises a bite that's light as air but rich in taste and satisfaction.
15 mins
Upvas Idli
Fasting (Upvas) holds special meaning in India, intertwining spiritual practice with the art of mindful eating. Upvas Idli is a delightful innovation, bringing a sattvic twist to the beloved South Indian staple. Crafted from sama rice, also known as barnyard millet, this dish celebrates ancient grains, revered not only for their nutritional benefits but also for their adherence to fasting principles. A light batter of sama rice and yoghurt includes green chillies for a subtle kick that balances the mild, nutty flavour of the millet, while fresh coriander lends a burst of freshness. This innovative version of idli is a perfect choice for those seeking an alternative to the conventional rice and lentil idli.
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