Snacks for Brats
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5 mins
Arvi Kofta
These Arvi Koftas are the perfect marriage of crunchy exteriors and melt-in-the-mouth interiors. Made by mashing tender boiled taro roots with besan, rice flour, herbs, and spices, each kofta is double-coated and fried to golden crispness. Taro, with its fascinating history across cultures—from Hawaiian poi to Filipino laing—finds yet another delightful expression in this Indian classic. Whether served as an appetizer, a tea-time snack, or paired with chutneys for festive occasions, these koftas showcase how a simple root can be elevated into a dish that is both comforting and celebratory.
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mins
Bhokachi Wade & East Indian Chicken Curry
Bhokachi Wades are golden, deep-fried breads born from the coastal kitchens of Bombay’s native Catholics. Made with a batter of urad dal and rice, the secret to their signature flavor lies in fermentation with toddy—palm sap that lends a subtle tang and airy texture. Once shaped and fried to perfection, these crisp-edged, fluffy-centered wades are best served hot with East Indian Chicken Khudi Curry. Traditionally prepared for weddings and feasts, they carry centuries of culinary adaptation and celebration in each bite, echoing a time when toddy was the soul of every festive kitchen.
10-12 mins
Bhakarwadi
A harmonious blend of sweet, spicy, and tangy flavors, Bhakarwadi is a deep-fried, pinwheel-shaped snack with a bold red chilli-infused filling. A specialty of Maharashtra and Gujarat, its crunchy exterior encases a fragrant mix of roasted coconut, sesame seeds, poppy seeds, and an aromatic spice blend. On top of that, red chillies give Bhakarwadi an irresistible punch. Whether enjoyed as an evening snack or a festive treat, these golden spirals are a delightful fusion of textures and flavors that leave you reaching for more.
8 mins
Patti Samosa
Crisp outside with a warm, succulent filling, Patti Samosa is a beloved item of India’s savoury snack array, especially popular on rainy days. Thought to have originated in Persia around the 11th century AD, it is more likely to have come from Kazakhstan, Uzbekistan, and Turkmenistan in Central Asia. Royal families of yore loved samosas, which were easy to eat at tea parties and transport as snacks for shikaars (hunts). The thin, flaky pastry shell filled with spiced potatoes, peas, or minced meat is an easy-to-make treat. Baked to golden perfection, the distinctive, delicate pastry crisps beautifully, lending a satisfying crunch to every bite.
20 mins
Chicken Noodle Soup
The quintessential comfort food that has been warming hearts and homes across the globe for generations. Chicken Noodle Soup is a nurturing elixir. Imagine a simmering pot with tender chicken pieces, hearty noodles, and the earthy goodness of orange carrots, all swimming in a rich, savoury broth. It’s delicious to taste and good for the soul, remedying colds and serving as a soothing pick-me-up when feeling under the weather. So, gather around the table, serve up a bowl of this timeless classic, and let the simple yet profound joy of this warm hug that will nourish your body and soul.
23 mins
Delhi Aloo Tikki
Delhi Aloo Tikki is a quintessential North Indian street food, revered for its combination of crispy exterior and spiced potato filling. It needs a few modest ingredients—boiled potatoes, spices like cumin, red chilli flakes, salt, and pepper. Once the tikkis are ready and rolled in breadcrumbs, they are ready for a shallow fry until golden brown. When the crunch of the bite gives way to the juicy insides, you’ll be swiftly transported to the bustling streets of our country’s capital.
20 mins
Chicken Nuggets
Program: Convection | Preheat temp: 180°C | Cook temp: 180°C | Cook time: 20 mins The popularity of bite-sized Chicken Nuggets made from tender, boneless chicken breast spans ages and countries. Seasoned, breaded, and baked to golden perfection, the crispy exterior and juicy interior is an irresistible combination of textures and flavours. The origin of chicken nuggets can be traced back to the 1950s to Robert C. Baker, a food science professor at Cornell University. Since then, they have become a staple in fast-food restaurants and home kitchens. Incredibly versatile, they make a perfect quick meal, appetiser, or party snack. Pair them with your favourite dipping sauces like ketchup, barbecue sauce, or mayonnaise for an extra layer of deliciousness.
10 mins
Assorted Toast
The smell of fresh toast is akin to a warm embrace, filling the kitchen with a comforting, homely aroma. Transcend the simple act of browning bread and create a canvas for delicious, nutritious toppings. Start the day with the refreshing tang of soya yogurt topped with sweet blueberries and tart pomegranate seeds. For a savory twist, layer your toast with creamy hummus and slices of avocado, then sprinkle sunflower and black sesame seeds for extra crunch. Elevate peanut butter with slices of dragon fruit, walnuts, and a dash of cinnamon. Yogurt paired with orange segments and black raisins, finished with flax seeds, is a refreshing, fiber-rich option. And for your sweet tooth, cream cheese and Nutella, topped with strawberries and sprinkles, turns any slice of toast into a decadent treat.
8 mins
Eggs in Clouds
Eggs in Clouds present an enchanting twist on the classic way to enjoy eggs. Eggs are carefully separated, with the whites beaten to a soft, cloud-like consistency, and then gently folded with a mixture of cheddar cheese, spring onions, and finely chopped steamed chicken sausages. These form the perfect ‘clouds’ on which the yolks are nestled before the dish is finished in the oven. The yolks cook just until they're perfectly warm and slightly runny, with a sprinkle of pepper to add the right touch of spice. Brings a touch of whimsy to breakfast, brunch, or any meal with this simple recipe that promises a bite that's light as air but rich in taste and satisfaction.
20 mins
Cheesy Potato Flat Bread
Cheesy Potato Flatbread is a delightful fusion of comforting flavours and textures. With a base made from refined flour enriched with plain yoghurt, this flatbread has a tender crumb and a slightly tangy taste that sets it apart from traditional recipes. Baking powder and baking soda give it a light, airy texture, while the topping of creamy cooked potatoes and rich, melted cheddar cheese adds a heartwarming depth. The flatbread is seasoned with a mix of Italian herbs, chilli flakes, and chopped parsley, introducing a vibrant layer of flavours that perfectly complements the cheesy potato topping. Rolled out on a bed of cornmeal, the dough’s subtle crunch contrasts beautifully with its soft interior. Baked to golden perfection, this Cheesy Potato Flatbread emerges from the oven with a buttery, crisp edge, ready to be sliced and enjoyed. Serve as a standalone snack, paired with a fresh salad or as a side to a main course.
19 mins
Pizza Puff
Enjoy Pizza Puffs as a delightful twist on the classic flavours of pizza, encapsulated within the light, flaky layers of puff pastry. Good things emerge when the heartiness of traditional pizza toppings meets French pastry technique. A spread of pizza sauce on a pastry sheet is a canvas for a colourful mosaic of corn, vibrant bell peppers in yellow, red, and green, and juicy cherry tomatoes nestled beneath a generous blanket of mozzarella cheese. Add fresh basil leaves for aromatic freshness, while mixed herbs add depth. A light brush of milk on the pastry ensures a golden, glossy finish upon baking. Ideal for gatherings, parties, or a fun family cooking session, pizza puffs promise a unique and flavorful experience that transcends the ordinary.
10 mins
Chicken Lollipop
Chicken Lollipops snuck onto the stage of appetisers and took the culinary world by storm. Ingeniously transforming the humble chicken wing into a stylish and irresistible treat, the Indo-Chinese fusion dish is beloved for its perfect blend of crunchy exterior and succulent, flavourful meat. Preparation involves frenched chicken wings, where the meat is pushed down to one end of the bone, creating a lollipop appearance, then marinated in a mix of bold spices, including a paste of garlic, ginger, and red and green chillies for a powerful punch. The marinated chicken is deep-fried to golden perfection, producing a crisp outer layer encapsulating the tender, juicy meat. Whether served with a tangy dipping sauce or enjoyed on their own, Chicken Lollipops continue to be a crowd-pleaser, promising a delightful burst of flavour with every bite.
25 mins
Nutella-Stuffed Chocolate Chip Cookies
Indulge your sweet tooth with Nutella-Stuffed Chocolate Chip Cookies, a celebration of decadence, comfort, and the sheer joy of hazelnut. The golden-brown crispy baked exterior, studded with generous chocolate chips, gives way to a molten Nutella core as you take a blissful bite. This irresistible union of rich, buttery dough and the luscious goodness of Nutella is bound to be a super hit with anyone who has a taste. Enjoy them warm out of the oven on a cold winter day, or pair them with a scoop of vanilla ice cream in the hot summer. Spark joy as you evoke the nostalgic comfort of childhood while satisfying the most refined meetha cravings.
20 mins
Dal Vada Burger
Culinary fusion is a magical place to experiment and play. The Dal Vada Burger is a delightful marriage of traditional Indian flavours and the iconic burger. You swap the potato tikki with a crunchy chana dal tikki, lettuce gets replaced by iron-rich spinach, and mayonnaise gives way to good old dahi. You’ll feel guilt-free when you feed this finger-licking snack to all you know. Each bite will surprise you as the freshness of spinach meets the wholesome spiced dal tikki before meshing with a yoghurt spread. And, for your Anglacised guests, you can serve it up as ‘Lentil Fritters in a Bun’ for a good laugh. However, they’ll likely never want a regular burger again!
18 mins
Quick Homestyle Pizza
Pizza cravings got you wanting for a juicy delight? Don’t worry; this Quick Homestyle Pizza will be a breeze to make for hungry souls and hearts. There’s no need for elaborate preparations or fancy ingredients—just a dash of creativity, a sprinkle of homely charm, and the promise of a cheesy delight that rivals your favourite pizzeria. Follow your cravings as you raid the fridge for leftover veggies, cheese, and that trusty jar of marinara sauce. Once your masterpiece of comfort is ready to cook, preheat that oven and let the aroma of homemade goodness fill your kitchen. Celebrate spontaneity, resourcefulness, and a slice of joy that comes together in a flash.
10 mins
Goan Forminhas
A charming and elegant appetiser that’s a hidden gem in the treasure trove of Goan culinary delights. In a crispy pastry shell, the filling of boiled fish with onions and tomatoes offers a burst of flavour with every bite. Forminha, which means 'small form' or 'shape' in Portuguese, is a beloved snack at Goan parties and celebrations and embodies the spirit of Goa – a place known for its warm hospitality, vibrant culture, and delicious food. And you can have fun with the presentation as you arrange them elegantly on platters, making them a true feast for the eyes.
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