Dhokla

Spicy and fluffy, made in a jiffy

Prep Time 10 min
Cook Time 10 min
Serving Size 3
Recipe Type Microwave Oven

Dhokla, the beloved Indian steamed cake, embodies the essence of simplicity and versatility. Fermented batter, a burst of spices, and the airy perfection that comes from steaming–it’s a sure-shot delight to eat, whether it’s served for breakfast or as an evening snack. This Gujarati special is fluffy and happily yellow, transcending occasions and borders. As you savour each soft, spongy bite, experience the balance of tanginess from fermented batter, the warmth of mustard seeds, and the kick of green chillies–reflecting the diverse and rich tapestry of Indian cuisine. Pair it with your favourite chutney or have it neat, if you prefer, for a yummy treat."Spicy and fluffy, made in a jiffy "

Ingredients

1 Cup Gram Flour (Besan)
1 tbsp Semolina (Rawa)
1 tsp Lemon Juice
1 tsp Eno Fruit Salt
1 tsp Green Chilli, chopped
¾ Cup Water
Oil Salt to taste

Method

Mix the besan, semolina, lemon juice, Eno, water oil, and salt. Make batter. Pour it into a microwave-safe bowl and cook it for 6-8 minutes on 100% micropower.
For tempering, heat oil at 100% for 30 seconds. Add curry leaves, cumin seeds, green chilies, chopped coriander, and grated fresh coconut.
Remove the dhokla from the container, cut it into cubes, and spread the tempering on top of the dhokla. Serve warm.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

Rate This Recipe

Overall Rating

0 (0)

Select your rating

Thanks for your rating!

Something went wrong. Please try again!

Similar Recipes

10 mins

0 (0)

Goan Forminhas

A charming and elegant appetiser that’s a hidden gem in the treasure trove of Goan culinary delights. In a crispy pastry shell, the filling of boiled fish with onions and tomatoes offers a burst of flavour with every bite. Forminha, which means 'small form' or 'shape' in Portuguese, is a beloved snack at Goan parties and celebrations and embodies the spirit of Goa – a place known for its warm hospitality, vibrant culture, and delicious food. And you can have fun with the presentation as you arrange them elegantly on platters, making them a true feast for the eyes.

18 mins

0 (0)

Quick Homestyle Pizza

Pizza cravings got you wanting for a juicy delight? Don’t worry; this Quick Homestyle Pizza will be a breeze to make for hungry souls and hearts. There’s no need for elaborate preparations or fancy ingredients—just a dash of creativity, a sprinkle of homely charm, and the promise of a cheesy delight that rivals your favourite pizzeria. Follow your cravings as you raid the fridge for leftover veggies, cheese, and that trusty jar of marinara sauce. Once your masterpiece of comfort is ready to cook, preheat that oven and let the aroma of homemade goodness fill your kitchen. Celebrate spontaneity, resourcefulness, and a slice of joy that comes together in a flash.

16 mins

0 (0)

Chicken 65

The origin of Chicken 65 is shrouded in mystery. Some say it was invented in 1965 at the famous Buhari Hotel in Chennai, while others claim the ‘65’ represents the number of spices used. Regardless of its origin, this crispy snack has captured hearts and taste buds around the world. Chicken is marinated in a blend of fiery red chillies and other bold spices, then coated in a light batter before frying to golden perfection. It’s crispy on the outside, tender and juicy on the inside, and packed with a punch of flavours that are distinctly Indian. Whether you're enjoying it with a cold beer, as a snack, or as part of a larger meal, Chicken 65 is a culinary experience not to be missed.

10 mins

0 (0)

Paneer Tikka

A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet.