4 PM Hunger Pangs
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5 mins
Arvi Kofta
These Arvi Koftas are the perfect marriage of crunchy exteriors and melt-in-the-mouth interiors. Made by mashing tender boiled taro roots with besan, rice flour, herbs, and spices, each kofta is double-coated and fried to golden crispness. Taro, with its fascinating history across cultures—from Hawaiian poi to Filipino laing—finds yet another delightful expression in this Indian classic. Whether served as an appetizer, a tea-time snack, or paired with chutneys for festive occasions, these koftas showcase how a simple root can be elevated into a dish that is both comforting and celebratory.
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mins
Bhokachi Wade & East Indian Chicken Curry
Bhokachi Wades are golden, deep-fried breads born from the coastal kitchens of Bombay’s native Catholics. Made with a batter of urad dal and rice, the secret to their signature flavor lies in fermentation with toddy—palm sap that lends a subtle tang and airy texture. Once shaped and fried to perfection, these crisp-edged, fluffy-centered wades are best served hot with East Indian Chicken Khudi Curry. Traditionally prepared for weddings and feasts, they carry centuries of culinary adaptation and celebration in each bite, echoing a time when toddy was the soul of every festive kitchen.
10 mins
Sticky Fried Bananas
A quick, no-fuss dessert, Sticky Fried Banana brings together caramel, butter, and the mellow sweetness of ripe plantains. Diagonal slices are seared to a crisp edge in fragrant vanilla butter, glazed with caramelised sugar, and finished with a splash of rum for extra richness. Bananas hold a cherished place in Indian culture — sacred, nourishing, and comforting. This recipe turns them into an easy-to-make indulgence perfect for midweek cravings or festive gatherings. Serve warm and enjoy the harmony of crisp edges, sticky centres, and the deep caramel flavour with just a whisper of salt.
4 mins
How to Make Perfect Poached Eggs
The poached egg is a lesson in restraint—no oil, no butter, just water, precision, and patience. Though rooted in Western culinary traditions, the technique has won admirers across India, especially among urban breakfast lovers and health-conscious cooks. The egg is coaxed gently into shape as it simmers, with vinegar aiding the white’s tender embrace of the yolk. Served over toast, it offers a nourishing start to the day.
10-12 mins
Bhakarwadi
A harmonious blend of sweet, spicy, and tangy flavors, Bhakarwadi is a deep-fried, pinwheel-shaped snack with a bold red chilli-infused filling. A specialty of Maharashtra and Gujarat, its crunchy exterior encases a fragrant mix of roasted coconut, sesame seeds, poppy seeds, and an aromatic spice blend. On top of that, red chillies give Bhakarwadi an irresistible punch. Whether enjoyed as an evening snack or a festive treat, these golden spirals are a delightful fusion of textures and flavors that leave you reaching for more.
1 mins
Mug Brownie
The Mug Brownie is the ultimate quick-fix for chocolate cravings—rich, gooey, and made in minutes. This single-serve delight comes together with simple pantry staples like cocoa powder, flour, sugar, and butter, whisked into a smooth batter and microwaved to perfection. The center stays irresistibly molten, capturing the essence of indulgence in every spoonful. Mug-based baking surged in popularity with the internet era, but its origins can be traced back centuries to the Mesoamerican cultures that first transformed cacao into a consumable delight. Enjoy this effortless dessert on a cozy night in—just be careful, it’s hot!
5 mins mins
Sweet Potato Chaat
Sweet Potato Chaat is a delightful fusion of flavors, inspired by the vibrant corners of Indian street food culture. Crispy fried sweet potato cubes are tossed with tangy tamarind chutney, zesty green chutney, and a hint of creamy yogurt. Topped with crunchy sev, juicy pomegranate seeds, and sprouted moong, every bite is a riot of textures and tastes. The perfect balance of sweetness, spice, and tang makes this chaat a versatile treat for festive gatherings or casual cravings, bringing a touch of nostalgia and culinary magic to your plate.
16 mins
Masala Chai
Piping hot, fragrant, soothing yet invigorating, Masala Chai helps you unwind even as it perks you up. Hailing from the vibrant streets of India, this soul-warming beverage captivates the senses with its rich aroma. This beloved tea, crafted by brewing strong black tea leaves with an exquisite mix of spices, is more than just a beverage. Masala Chai is a ritual that brings people together, whether enjoyed in bustling city markets, serene rural homes, or chic urban cafes. And is now an icon of Indian culture across the world.
8 mins
Patti Samosa
Crisp outside with a warm, succulent filling, Patti Samosa is a beloved item of India’s savoury snack array, especially popular on rainy days. Thought to have originated in Persia around the 11th century AD, it is more likely to have come from Kazakhstan, Uzbekistan, and Turkmenistan in Central Asia. Royal families of yore loved samosas, which were easy to eat at tea parties and transport as snacks for shikaars (hunts). The thin, flaky pastry shell filled with spiced potatoes, peas, or minced meat is an easy-to-make treat. Baked to golden perfection, the distinctive, delicate pastry crisps beautifully, lending a satisfying crunch to every bite.
20 mins
Baked Parmesan Zucchini
The crunch of a well-made Baked Parmesan Zucchini transforms the humble zucchini into a golden masterpiece that is unbeatable. Fine slices of tender zucchini, coated in a golden crust of Parmesan cheese and aromatic breadcrumbs, baked to perfection, are a savoury delight. Each bite promises a taste of zucchini’s mild sweetness and parmesan's rich nuttiness. As you take your first bite, the crispy exterior gives way to the juicy zucchini within, and the delightful contrast adds a gourmet flair to your table, whether served as a snack, appetiser, or a complement to your main course.
20 mins
Chicken Noodle Soup
The quintessential comfort food that has been warming hearts and homes across the globe for generations. Chicken Noodle Soup is a nurturing elixir. Imagine a simmering pot with tender chicken pieces, hearty noodles, and the earthy goodness of orange carrots, all swimming in a rich, savoury broth. It’s delicious to taste and good for the soul, remedying colds and serving as a soothing pick-me-up when feeling under the weather. So, gather around the table, serve up a bowl of this timeless classic, and let the simple yet profound joy of this warm hug that will nourish your body and soul.
13 mins
Hara Bhara Kebab
The vibrant Hara Bhara Kebab offers all the nourishment of green vegetables in an enticing form. Craft this wholesome blend of peas, french beans, and potatoes for a tasty tea-time snack or the perfect party starter. “Hara Bhara” aptly translates to “green and filled,” describing these kebabs’ appearance and nutritional richness. Swirl the green patties in breadcrumbs for that all-essential crunch factor. Relish the soft, melt-in-the-mouth texture, and serve with tangy mango chutney and curd.
1 mins
Asparagus Bruschetta
Asparagus Bruschetta offers a vibrant, fresh take on the classic Italian appetizer, marrying the sweet tones of asparagus with crispy bread. Simple and flavourful, it showcased the tender, slightly charred spears of asparagus atop a crispy, olive oil-brushed slice of bruschetta. Lighty grill or roast the asparagus to perfection, bringing out its natural sweetness and delicate crunch, which contrasts beautifully with the soft, pillowy interior of the bread. A drizzle of extra virgin olive oil and a sprinkle of sea salt and freshly cracked black pepper enhance the natural flavours, while a garnish of grated mozzarella adds an indulgent touch. Asparagus Bruschetta can grace breakfast tables, serve as a light lunch, or start a dinner party with elegance.
23 mins
Delhi Aloo Tikki
Delhi Aloo Tikki is a quintessential North Indian street food, revered for its combination of crispy exterior and spiced potato filling. It needs a few modest ingredients—boiled potatoes, spices like cumin, red chilli flakes, salt, and pepper. Once the tikkis are ready and rolled in breadcrumbs, they are ready for a shallow fry until golden brown. When the crunch of the bite gives way to the juicy insides, you’ll be swiftly transported to the bustling streets of our country’s capital.
20 mins
Chicken Nuggets
Program: Convection | Preheat temp: 180°C | Cook temp: 180°C | Cook time: 20 mins The popularity of bite-sized Chicken Nuggets made from tender, boneless chicken breast spans ages and countries. Seasoned, breaded, and baked to golden perfection, the crispy exterior and juicy interior is an irresistible combination of textures and flavours. The origin of chicken nuggets can be traced back to the 1950s to Robert C. Baker, a food science professor at Cornell University. Since then, they have become a staple in fast-food restaurants and home kitchens. Incredibly versatile, they make a perfect quick meal, appetiser, or party snack. Pair them with your favourite dipping sauces like ketchup, barbecue sauce, or mayonnaise for an extra layer of deliciousness.
10 mins
Assorted Toast
The smell of fresh toast is akin to a warm embrace, filling the kitchen with a comforting, homely aroma. Transcend the simple act of browning bread and create a canvas for delicious, nutritious toppings. Start the day with the refreshing tang of soya yogurt topped with sweet blueberries and tart pomegranate seeds. For a savory twist, layer your toast with creamy hummus and slices of avocado, then sprinkle sunflower and black sesame seeds for extra crunch. Elevate peanut butter with slices of dragon fruit, walnuts, and a dash of cinnamon. Yogurt paired with orange segments and black raisins, finished with flax seeds, is a refreshing, fiber-rich option. And for your sweet tooth, cream cheese and Nutella, topped with strawberries and sprinkles, turns any slice of toast into a decadent treat.
18 mins
Masala Peanuts
Given that no hangout night is complete without Masala Peanuts, being prepared is key. This go-to Indian snack offers a delightful blend of crunchy texture and savoury flavours. Mildly pungent onion and tomato complement the fresh roasted peanuts with just a dash of spice and a squeeze of lemon. So, whether you’re hosting a party, enjoying a movie night, or simply craving a spicy treat, this recipe has got you covered. Easy to make and even easier to devour, you are set for all snack-related scenarios!
20mins mins
Super Seed Cracker
Crafted from a blend of amaranth flour and a trio of super seeds—chia, flax, and sesame—Super Seed Crackers are a boon to the body and a perfect snack for those who value health without compromising on taste. Amaranth flour, known for its rich protein content and amino acids, forms the base of these crackers, providing a gluten-free alternative that's both digestible and energising. The super seeds contribute a wealth of omega-3 fatty acids, fibre, and antioxidants, making each bite a step towards improved heart health and well-being. Olive oil gives the crackers a subtle richness and crisp texture, while eggs bind the mixture together for the perfect crunch. A touch of salt enhances the natural flavours of the ingredients, and a sprinkle of coarse salt on top adds texture and a burst of flavour with each bite.
30 mins
Cottage Cheese and Cucumber Salad
Try our Cottage Cheese & Cucumber Salad for a refreshing harmony of flavours and textures. At its heart, this salad features golden-roasted paneer cubes marinated in a rich blend of ginger-garlic paste, kasuri methi, red chilli powder, garam masala, curd, lemon juice, mustard oil, and salt. The bold and aromatic spices of the marinade offer a delectable contrast to the crisp, fresh elements of the salad – a colourful medley of diced cucumber, cherry tomatoes, and a mix of iceberg and romaine lettuces. Dress this cool, crunchy salad with a creamy blend of curd, mint, olive oil, apple cider vinegar, castor sugar, lemon juice, salt, and pepper. A must-try for those who cherish a meal that's both nourishing and gratifying.
12 mins
Aloo Chaat
Aloo Chaat stands as a testament to the vibrancy and diversity of Indian cuisine. Born on the bustling streets of North India, especially Delhi, it’s now a staple across the country, celebrated for its bold flavours and textures. Fried or boiled potatoes are diced and tossed with a mix of spices, including chaat masala, red chilli powder, and cumin, along with tangy tamarind sauce and a squeeze of fresh lemon juice. This blend imparts a mouth-watering taste and offers a delightful contrast of textures, from the crispy potatoes to the soft, juicy bursts of the pomegranate-seed garnish. Spicy, tangy, sweet, and savoury all at once, this versatile dish can be a snack, appetiser, or even a light meal, reflecting the ingenuity of Indian street food culture where everyday ingredients are transformed into something extraordinary.
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