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7 mins
Steamed Asparagus
Steamed asparagus celebrates the vegetable in its purest form—fresh, vibrant, and perfectly tender with a gentle bite. Lightly seasoned with salt and black pepper, this method preserves asparagus’ natural sweetness and nutritional value while letting its delicate flavour shine through. Finished with a drizzle of melted butter or a squeeze of lemon, this simple preparation proves that sometimes the least complicated recipes are the most satisfying.
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25-30 mins
French Onion Soup
French Onion Soup shines when flavours are allowed to unfold gradually. Here, onions are cooked until richly golden, then simmered with garlic, wine, stock and bay leaf—an ingredient prized across culinary cultures for its ability to harmonise slow-cooked dishes. The final flourish of crisp baguette and melted cheese transforms the soup into a comforting, deeply satisfying dish that feels timeless yet quietly indulgent.
Steam -Bake time: 40–50 mins
Ginger Toffee Pudding
Ginger Toffee Pudding is a deeply comforting dessert that celebrates the warmth of one of the world’s oldest spices. Soft and gently spiced with ginger and cinnamon, the steamed pudding rises into a tender, springy crumb. Freshly grated ginger adds brightness, while a rich toffee sauce - made with butter, brown sugar, cream, and a hint of salt that seeps into every bite. Served warm, this pudding balances spice, sweetness, and richness beautifully. It’s a dessert that feels nostalgic yet timeless, perfect for slow evenings, winter gatherings, or anytime you crave something soothing and indulgent.
20 mins
Cucumber & Tuna Salad
This Cucumber & Tuna Salad is a study in contrast and harmony. Cool, crunchy cucumbers - an ingredient cherished for centuries in Indian summers meet the savoury depth of tuna, creating a salad that feels both refreshing and filling. The creamy lemon-mustard dressing ties everything together, offering richness without heaviness. Tomatoes and onions bring a gentle sharpness, while fresh herbs lift the entire dish. Simple to assemble and easy on the palate, this salad is ideal for warm-weather meals, light dinners, or moments when you crave nourishment without excess.
30 mins
Lemon Chicken Pasta
This Lemon Chicken Pasta layers flavours the way only a good comfort dish can: soft, glossy pasta swirled through a velvety cream sauce, lifted with the brightness of fresh lemon. The grilled chicken—rested, sliced, and perfectly seasoned—brings texture and warmth that meld beautifully with the buttery garlic base. Each bite balances zesty freshness with mellow creaminess, tied together with Parmesan and cracked pepper. It’s a dish that feels both comforting and vibrant, ideal for weeknights that call for something simple yet special.
20 mins
One Pot Chicken Pilaf
One Pot Chicken Pilaf is a celebration of flavor, convenience, and cultural connection. In this simple yet elegant recipe, chicken and rice cook together in a fragrant broth infused with garlic and warm spices. Olive oil, once the prized gift of Athena, lends a silky richness and a hint of Mediterranean grace. The result is tender chicken nestled in perfectly seasoned rice, dotted with peas and carrots for color and sweetness. A final flourish of lemon and parsley brightens every bite — a dish that feels both everyday and extraordinary.
35 mins
Shakshuka
Shakshuka is a warm embrace in a pan — a rustic dish where eggs are gently poached in a rich tomato base infused with garlic, cumin, paprika, and peppers. The sauce simmers down into a luscious blend of smoky, spicy, and tangy flavors, with feta crumbles and fresh herbs adding a creamy, refreshing lift. Believed to have originated in North Africa before becoming a breakfast staple across the Middle East, Shakshuka’s appeal lies in its comforting simplicity. Served with crusty bread, it transforms into a meal that is at once hearty, healthy, and deeply satisfying at any time of day.
10 mins
Sticky Fried Bananas
A quick, no-fuss dessert, Sticky Fried Banana brings together caramel, butter, and the mellow sweetness of ripe plantains. Diagonal slices are seared to a crisp edge in fragrant vanilla butter, glazed with caramelised sugar, and finished with a splash of rum for extra richness. Bananas hold a cherished place in Indian culture — sacred, nourishing, and comforting. This recipe turns them into an easy-to-make indulgence perfect for midweek cravings or festive gatherings. Serve warm and enjoy the harmony of crisp edges, sticky centres, and the deep caramel flavour with just a whisper of salt.
40-45 mins
How to Roll Sushi
Maki Sushi is where simplicity meets elegance. Steamed rice seasoned with a gentle mix of vinegar, sugar, and salt creates the ideal base, rolled tightly with crisp vegetables or seafood inside a sheet of nori. This centuries-old dish is as much about technique as it is about taste—every step, from cooling the rice to slicing the roll, adds to its delicate charm. With roots in Japan and global appeal, maki sushi invites variation—from classic tuna or cucumber to Indo-fusion fillings. Light, flavorful, and perfectly portioned, it's ideal for entertaining or enjoying a mindful, handcrafted meal at home.
8 mins
Creamy Mashed Potatoes
This Creamy Mashed Potato recipe turns a simple ingredient into something extraordinary. Velvety and full of flavor, it blends butter, garlic powder, cream cheese, and sour cream into perfectly mashed potatoes. A gentle microwave method keeps things fuss-free, while sieving the mash adds a restaurant-worthy finesse. While the potato may have arrived in India centuries ago, it’s now a beloved staple in homes across the country. This dish is a comforting companion to hearty meals or a star on its own—classic, dependable, and utterly satisfying from the first bite to the last.
30 mins
Chicken Hamburger
This Chicken Hamburger is a mouthwatering blend of bold flavors and comforting textures. Juicy chicken patties are lightly spiced and seared to golden perfection, then layered onto toasted buns with crisp lettuce, fresh tomato, creamy mayo, and tangy pickled onions. The addition of melted cheese and a runny fried egg takes it to gourmet heights. While hamburgers may be Western in origin, the use of soft Indian bread like pav reflects a delicious cultural crossover. Whether grilled, pan-fried, or baked, this recipe delivers a satisfying bite every time—ideal for weekend indulgence or an elevated homemade meal.
60 mins
Mango Cheesecake
This Mango Cheesecake is a vibrant celebration of flavor and texture—where a buttery biscuit crust meets a rich, velvety mango-mascarpone filling. Baked gently in a water bath, the cheesecake achieves a luscious, slightly tangy creaminess, balanced by the brightness of mango purée and citrus zest. Finished with a shimmering mango topping set with agar agar, it's a nod to tropical Indian summers and global dessert traditions. The inclusion of mascarpone reflects a growing culinary openness in Indian kitchens, blending innovation with comfort. Best served chilled and garnished with mint or mango slices, it’s an irresistible centerpiece for any festive table.
60 mins
Chocolate Easter Eggs
These delightful Easter eggs start with a moist chocolate cake base, blended with ganache and shaped into little bites of joy. What makes them special is the Indian marzipan made with cashews—a creamy, homegrown alternative to almond paste. Cashews, with their Portuguese roots and Indian heartland transformation, bring a distinct richness to this confection. Wrapped in pastel hues, drizzled with chocolate, and sprinkled with glitter, they reflect not just celebration but centuries of adaptation and cultural exchange. Bite into one and taste a blend of heritage and holiday—a festive favorite with a uniquely Indian soul
1 mins
Mug Brownie
The Mug Brownie is the ultimate quick-fix for chocolate cravings—rich, gooey, and made in minutes. This single-serve delight comes together with simple pantry staples like cocoa powder, flour, sugar, and butter, whisked into a smooth batter and microwaved to perfection. The center stays irresistibly molten, capturing the essence of indulgence in every spoonful. Mug-based baking surged in popularity with the internet era, but its origins can be traced back centuries to the Mesoamerican cultures that first transformed cacao into a consumable delight. Enjoy this effortless dessert on a cozy night in—just be careful, it’s hot!
6 mins
Ramen Bowl
Mushrooms have long been revered for their deep, earthy flavors and nourishing properties. This mushroom ramen is a tribute to their culinary magic—tender shiitake and button mushrooms slow-simmered in a rich, umami-packed broth with chicken, miso, and soy sauce. Served over perfectly chewy ramen noodles and garnished with vibrant toppings like scallions, nori, and corn, this bowl is a balance of warmth, comfort, and depth. Whether for a cozy dinner or an indulgent meal after a long day, each spoonful transports you to a world where food nourishes both the body and the spirit.
6 mins
Chocolate and Strawberry Tart
This indulgent tart celebrates the timeless pairing of chocolate and strawberries, layered into a crisp, buttery tart shell. The base is filled with a vibrant, tangy strawberry compote, its natural sweetness enhanced by a hint of lemon. A smooth, velvety chocolate ganache is then poured over, creating a luscious contrast of flavors and textures. Originating from wild berries and centuries-old traditions, strawberries have long been symbols of love and luxury. Here, they take center stage in a dessert that is as rich in history as it is in taste. Garnished with fresh berries and chocolate, this tart is pure elegance.
8 mins
Churros
Originating from Spain and embraced across cultures, churros have remained a beloved treat for generations. These golden, deep-fried pastries boast an irresistibly crispy shell with a soft, airy interior. Rolling them in a fragrant cinnamon-sugar coating enhances their warm, spiced flavor, making them a favorite for both breakfast and dessert. Dipped into a smooth, velvety chocolate sauce, each bite is a harmonious blend of crunch and richness. Whether enjoyed fresh from a street vendor or made at home, churros continue to bring delight with their simplicity and undeniable charm.
4 mins mins
Tofu & Beans Salad
Imagine a bowl brimming with vibrant colors—golden-crisp tofu cubes nestled among tender beans, juicy tomatoes, and crisp greens. Each bite is a perfect harmony of flavors, with a zesty lemon dressing tying it all together. A salad that’s not just wholesome but feels like a comforting, nourishing hug for your soul.
33 mins
Pumpkin and Thyme Soup
Cozy up with a bowl of this velvety Pumpkin Coconut Soup! ???? Made with tender pumpkin, fragrant thyme, and creamy coconut milk, this soup is the perfect blend of comforting flavors. The addition of nutmeg adds a warm, aromatic note that will fill your kitchen with delightful scents. Topped with a drizzle of coconut milk and a sprinkle of pumpkin seeds, each spoonful is a taste of autumn. Serve this soup as a starter for your holiday meals or enjoy it as a comforting main dish on chilly evenings. ????✨
42 mins
Pear and Cinnamon Tartlets
Brighten up your dessert menu with these delightful Pear Tartlets! The combination of a buttery, flaky crust and tender, cinnamon-infused pear slices makes this a truly irresistible treat. The tarts are easy to prepare and perfect for showcasing fresh, seasonal pears. With a hint of lemon and vanilla, these tartlets offer a burst of flavors that will leave your taste buds craving more. Serve them warm, topped with a sprinkle of brown sugar and cinnamon for that extra touch of sweetness. These elegant tartlets are sure to impress at any gathering or simply as a special treat for yourself!
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