Sweet Endings
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20 mins
Carrot & Date Kheer
Carrot and Date Kheer brings together two ancient ingredients whose journeys span continents and centuries. Carrots, once purple and prized across Asia, lend their gentle earthiness, while dates provide natural sweetness without the need for sugar. Grated carrots are slowly simmered in milk until tender, enriched with a fragrant blend of saffron and cardamom. A paste of softened dates melts into the mixture, giving the kheer its rich, caramel-like depth. Nuts and raisins add a delightful bite. Enjoy this comforting, nutrient-rich dessert warm in winter or chilled in summer—an easy, wholesome treat rooted in culinary history.
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4 mins
Apple Jalebi
Apple Jalebi adds a playful new note to the timeless Indian sweet. Fresh apple slices are transformed into golden rings of joy—dipped in a fermented batter, fried in ghee, and soaked in aromatic saffron syrup. The crisp, caramelized shell locks in the gentle tang of apple, creating a dessert that’s light, fragrant, and refreshingly different. The fusion of the apple’s natural tartness with the sweetness of syrup brings a delicate balance rarely found in traditional mithai. Perfect for festive spreads or winter evenings, Apple Jalebi celebrates indulgence with a hint of modern charm.
5 mins
Rabdi Malpua
Rabdi Malpua is a dessert where simplicity transforms into luxury. Golden malpuas, crisp at the edges yet soft at the center, are prepared from a delicately spiced batter and fried in pure ghee. These are then paired with rabdi, a luscious reduction of milk flavored with saffron, cardamom, and sugar, enriched further with nuts. What makes the dish extraordinary is the interplay of temperatures—warm malpuas soaking up chilled, creamy rabdi. Rooted in tradition and often served at festive gatherings, Rabdi Malpua is more than just a sweet—it’s a celebration on a plate.
mins
Kippur chi Roti
Kippur Chi Roti, also known as Chirote, is a festive Bene Israel delicacy that brings together tradition and indulgence. Layers of maida and ghee are rolled, cut, and deep-fried to create delicate, flaky discs that soak up a fragrant cardamom sugar syrup. Each bite offers a crisp exterior that melts into syrupy sweetness, making it a special treat prepared during Yom Kippur. Beyond its irresistible texture and taste, Kippur Chi Roti embodies the culinary bridge between the Jewish and Marathi-Konkani worlds — a dessert that carries stories of migration, memory, and celebration.
mins
Popatjee
Popatjee, a Parsi festive delicacy, brings together semolina, toddy, and gentle notes of nutmeg in a batter that’s fried to golden perfection. Each piece, crisp on the outside and tender within, is dipped in aromatic sugar syrup for a rich, melt-in-the-mouth sweetness. Traditionally prepared during Muktad, this sweet bread carries echoes of Dutch poffertjes and Persian kitchens—culinary influences absorbed through centuries of trade on India’s western coast. Once made in brass pans, today it’s recreated in appe moulds, keeping alive a timeless ritual of indulgence, warmth, and community celebration.
10 mins
Dry Fruits Laddu
A classic Indian sweet with a nutritious twist, Dry Fruit Laddu combines the natural stickiness of dates with the earthy crunch of roasted nuts and seeds. Figs, raisins, and coconut add layers of flavor, while hints of cardamom and nutmeg infuse warmth and aroma. Rolled into bite-sized spheres with just a touch of ghee, these laddus are rich yet wholesome, perfect for both festive indulgence and everyday snacking. Beyond their irresistible taste, they are energy-dense and packed with good fats, making them a balanced sweet that carries forward a tradition of nourishing desserts rooted in heritage.
10 mins
Sticky Fried Bananas
A quick, no-fuss dessert, Sticky Fried Banana brings together caramel, butter, and the mellow sweetness of ripe plantains. Diagonal slices are seared to a crisp edge in fragrant vanilla butter, glazed with caramelised sugar, and finished with a splash of rum for extra richness. Bananas hold a cherished place in Indian culture — sacred, nourishing, and comforting. This recipe turns them into an easy-to-make indulgence perfect for midweek cravings or festive gatherings. Serve warm and enjoy the harmony of crisp edges, sticky centres, and the deep caramel flavour with just a whisper of salt.
30 mins
Podo Pitha
Podo Pitha is a festive rice cake from Odisha, steamed gently to a golden crust and packed with textures and flavors. Made from a fermented rice and dal batter, it’s enriched with jaggery, roasted coconut, chhena (fresh paneer), and crunchy cashew nuts. Cardamom and a hint of black pepper lend warmth and depth. Traditionally prepared during Raja Parba—a celebration of womanhood and the earth—it’s a delicacy that blends ritual, memory, and taste. Coconut, often called the “tree of life,” shines here both in its rich flavor and symbolic presence, bringing sweetness and heritage to every bite.
60 mins
Mango Cheesecake
This Mango Cheesecake is a vibrant celebration of flavor and texture—where a buttery biscuit crust meets a rich, velvety mango-mascarpone filling. Baked gently in a water bath, the cheesecake achieves a luscious, slightly tangy creaminess, balanced by the brightness of mango purée and citrus zest. Finished with a shimmering mango topping set with agar agar, it's a nod to tropical Indian summers and global dessert traditions. The inclusion of mascarpone reflects a growing culinary openness in Indian kitchens, blending innovation with comfort. Best served chilled and garnished with mint or mango slices, it’s an irresistible centerpiece for any festive table.
60 mins
Chocolate Easter Eggs
These delightful Easter eggs start with a moist chocolate cake base, blended with ganache and shaped into little bites of joy. What makes them special is the Indian marzipan made with cashews—a creamy, homegrown alternative to almond paste. Cashews, with their Portuguese roots and Indian heartland transformation, bring a distinct richness to this confection. Wrapped in pastel hues, drizzled with chocolate, and sprinkled with glitter, they reflect not just celebration but centuries of adaptation and cultural exchange. Bite into one and taste a blend of heritage and holiday—a festive favorite with a uniquely Indian soul
7 mins
Ragi Pancakes
Bringing back a grain rooted in history, these Ragi Pancakes are a wholesome take on a beloved breakfast classic. Ragi, or finger millet, has been cultivated in India for thousands of years and is prized for its rich fiber, iron, and calcium content. With a delicate nutty flavor, these pancakes combine the goodness of whole wheat, cinnamon, and jaggery for a naturally sweet and hearty dish. Perfectly soft yet satisfying, they pair wonderfully with fresh fruits, nuts, or a drizzle of honey, making them a delightful way to enjoy the time-honored benefits of this super grain.
1 mins
Mug Brownie
The Mug Brownie is the ultimate quick-fix for chocolate cravings—rich, gooey, and made in minutes. This single-serve delight comes together with simple pantry staples like cocoa powder, flour, sugar, and butter, whisked into a smooth batter and microwaved to perfection. The center stays irresistibly molten, capturing the essence of indulgence in every spoonful. Mug-based baking surged in popularity with the internet era, but its origins can be traced back centuries to the Mesoamerican cultures that first transformed cacao into a consumable delight. Enjoy this effortless dessert on a cozy night in—just be careful, it’s hot!
18 - 20 mins
Puran Poli
A festival favorite across western India, Puranpoli is a sweet, spiced flatbread that embodies warmth and tradition. Stuffed with a rich filling of mashed chana dal, jaggery, and aromatic cardamom, this delicacy graces Holi feasts and even Jewish Purim celebrations among the Bene Israel community. The golden, flaky bread is cooked to perfection with a drizzle of ghee, making each bite melt in your mouth. Dating back centuries, Puranpoli is a testament to India's culinary heritage, appearing in ancient texts like the Manasollasa. Serve it warm with ghee or milk for a nostalgic taste of festivity.
6 mins
Amaranth and Sesame Chikki
Indulge in a sweet and nutritious treat with this delightful Amaranth Chikki! Combining the nutty flavor of roasted puffed amaranth and sesame seeds with the natural sweetness of jaggery, this traditional Indian snack is both delicious and wholesome. Enhanced with dried fruits and a hint of cardamom, each bite offers a burst of flavors and textures. Perfect for satisfying your sweet tooth while also providing a boost of energy, this chikki is ideal for festive occasions or simply as a healthy snack. Enjoy the crunchy goodness and the rich, aromatic taste that will transport you to the heart of Indian culinary traditions.
6 mins
Chocolate and Strawberry Tart
This indulgent tart celebrates the timeless pairing of chocolate and strawberries, layered into a crisp, buttery tart shell. The base is filled with a vibrant, tangy strawberry compote, its natural sweetness enhanced by a hint of lemon. A smooth, velvety chocolate ganache is then poured over, creating a luscious contrast of flavors and textures. Originating from wild berries and centuries-old traditions, strawberries have long been symbols of love and luxury. Here, they take center stage in a dessert that is as rich in history as it is in taste. Garnished with fresh berries and chocolate, this tart is pure elegance.
8 mins
Churros
Originating from Spain and embraced across cultures, churros have remained a beloved treat for generations. These golden, deep-fried pastries boast an irresistibly crispy shell with a soft, airy interior. Rolling them in a fragrant cinnamon-sugar coating enhances their warm, spiced flavor, making them a favorite for both breakfast and dessert. Dipped into a smooth, velvety chocolate sauce, each bite is a harmonious blend of crunch and richness. Whether enjoyed fresh from a street vendor or made at home, churros continue to bring delight with their simplicity and undeniable charm.
30 mins
Shrikhand
Take the humble dahi (curd), hang it till all the whey drains away, mix in sugar and elaichi (cardamom) powder and kesar (saffron), and behold, rich and luxurious Shrikhand is ready. The Historical Dictionary of Indian Food by KT Achaya says that the earliest record of shrikhand was in 500 BCE in Gujarat, though Maharashtrians claim this creamy sweet treat was their creation. Aromatic saffron and a touch of sweetness from sugar, topped with nuts and rose petals, make for a visually delightful dessert that’s even more delicious on the taste buds. Like all good things, be sure to wipe it clean off the plate with puri, roti, or finger, as the day may direct.
10 mins
Lapsi
A beloved dessert in many Indian households, Lapsi is a delightful medley of roasted broken wheat, jaggery, and aromatic spices, making it a comforting and heartwarming treat. This dish is a staple during festivals and special occasions, reflecting the rich cultural heritage and the communal joy of sharing homemade sweets. Golden roasted broken wheat forms the base of this dish, absorbing the rich sweetness of melted jaggery. Aromatic cardamom, grated coconut, and delicate saffron strands infuse the dish with warmth and depth, while cashews and raisins, fried to a golden perfection, add a delightful crunch and subtle sweetness. Garnished with almond slivers, this harmonious blend of flavors melds together beautifully, creating a dessert that embodies the essence of Indian festive cuisine.
42 mins
Pear and Cinnamon Tartlets
Brighten up your dessert menu with these delightful Pear Tartlets! The combination of a buttery, flaky crust and tender, cinnamon-infused pear slices makes this a truly irresistible treat. The tarts are easy to prepare and perfect for showcasing fresh, seasonal pears. With a hint of lemon and vanilla, these tartlets offer a burst of flavors that will leave your taste buds craving more. Serve them warm, topped with a sprinkle of brown sugar and cinnamon for that extra touch of sweetness. These elegant tartlets are sure to impress at any gathering or simply as a special treat for yourself!
25 mins
Steamed Goan Patoli
Steamed Goan Patodi is a saccharine cake made from rice flour. It is filled with grated coconut, sweetened with jaggery, and delicately spiced with cardamom. The dough and filling are then steamed in turmeric leaves, which gives this sweet its characteristic fragrance. Patodi holds a special place in Goan servings during festive occasions and family gatherings. It is particularly popular during the auspicious month of Shravan and is prepared for Ganesh Chaturthi celebrations. Patodi is also a part of the festivities of Feast of Assumption, which coincides with Independence Day.
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