Chef of the Month
January's Chef of the Month
Chef Sukanya
Temper Chocolate :
Add chopped chocolate in a completely dry microwave safe glass bowl, heat this at 100% micro power level for 30 seconds. Once done open and stir with spoons repeat until the chocolate is completely melted.
Looks like you’re new here!
Let’s start by getting to know you better
Continue with this email or use a different one?