Quick Homestyle Pizza

Pizza cravings got you wanting for a juicy delight? Don’t worry; this Quick Homestyle Pizza will be a breeze to make for hungry souls and hearts. There’s no need for elaborate preparations or fancy ingredients—just a dash of creativity, a sprinkle of homely charm, and the promise of a cheesy delight that rivals your favourite pizzeria. Follow your cravings as you raid the fridge for leftover veggies, cheese, and that trusty jar of marinara sauce. Once your masterpiece of comfort is ready to cook, preheat that oven and let the aroma of homemade goodness fill your kitchen. Celebrate spontaneity, resourcefulness, and a slice of joy that comes together in a flash.

"Pizzeria vibes, now at home"
Prep Time 15 mins
Cook Time 18 mins
Serving Size 2
  • 250 gms Pizza dough (store-bought or homemade)
  • 200 ml Pizza Sauce
  • 200 gms Mozzarella Cheese (shredded or sliced)
  • 200 gms Tomato Slices
  • Fresh Basil Leaves 
  • Preheat oven to 180*C on convection mode.
  • Roll out the pizza dough on a floured surface to your desired thickness. If using store-bought dough, follow the instructions on the package. Transfer the rolled-out dough onto a baking sheet or pizza stone.
  • Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
  • Sprinkle the mozzarella cheese over the sauce, covering the entire pizza surface. Arrange tomato slices on top of the cheese.
  • Bake the pizza in the preheated oven for about 18 minutes or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool slightly.
  • Garnish the pizza with fresh basil leaves, tearing them into smaller pieces if desired. Slice the pizza and serve it hot. 

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