Garlic Parmesan Baked Chicken

In the late 1800s, a recipe for tomato soup turned up in the cookbook of one Eliza Leslie. Hence, before you take a sip of your next Tomato Basil soup fix, pause a moment and give thanks. Nothing exudes a warm, cosy feeling like this deep-red, aromatic soup in which less is more. In a world that is all about more bang for your buck, food is now all about layered flavours and fancy combinations. The simple tomato basil soup may appear plain in comparison, but here’s some food for thought (pun intended). On a cold night, it’s the simple things that form the heart of homely goodness. So, slurp deep from this cup of goodness, coz baby, it’s cold outside.

A classic comfort dish that combines leeks’ mild, onion-like flavour with potatoes’ hearty, earthy taste. Potato Leek soup has a creamy texture and soothing warmth, making it a perfect choice for chilly days. In olive oil, saute chopped leeks to release their sweet notes and diced potatoes for their starchy yumminess and add broth to finish. The smooth and velvety consistency is heartwarming, like a warm embrace in a bowl, capturing the essence of homely comfort and simplicity.

The crunch of a well-made Baked Parmesan Zucchini transforms the humble zucchini into a golden masterpiece that is unbeatable. Fine slices of tender zucchini, coated in a golden crust of Parmesan cheese and aromatic breadcrumbs, baked to perfection, are a savoury delight. Each bite promises a taste of zucchini’s mild sweetness and parmesan's rich nuttiness. As you take your first bite, the crispy exterior gives way to the juicy zucchini within, and the delightful contrast adds a gourmet flair to your table, whether served as a snack, appetiser, or a complement to your main course.

Our Exotic Vegetable Khichadi is an explosion of wholesome goodness of nutritious ingredients that redefines comfort food–a fragrant pot brimming with the earthy aroma of dal, the nuttiness of millets, and a vibrant array of exotic vegetables. This is a celebration of flavours, textures, and nourishment packed with protein, fibre, vitamins and minerals – a balanced meal that doesn't compromise on flavour. And we promise your first spoonful will change how you see khichadi forever. The soothing dal dancing alongside fluffy millets, the crunch of broccoli florets, an explosion of sweetness from cherry tomatoes, and the mellow of yellow squash. Why am I still here talking to you? Adios, khichadi calling.