Baked Parmesan Zucchini

Crunchy golden zucchini bites

Prep Time 25 min
Cook Time 20 min
Serving Size 2
Recipe Type Microwave Oven

The crunch of a well-made Baked Parmesan Zucchini transforms the humble zucchini into a golden masterpiece that is unbeatable. Fine slices of tender zucchini, coated in a golden crust of Parmesan cheese and aromatic breadcrumbs, baked to perfection, are a savoury delight. Each bite promises a taste of zucchini’s mild sweetness and parmesan's rich nuttiness. As you take your first bite, the crispy exterior gives way to the juicy zucchini within, and the delightful contrast adds a gourmet flair to your table, whether served as a snack, appetiser, or a complement to your main course.

Ingredients

4 Medium Zucchini
½ Cup Grated Parmesan Cheese
¼ Cup Breadcrumbs
2 tbsp Olive Oil
Salt and pepper to taste

Method

Preheat the oven to 200°C and line a baking sheet with parchment paper
Slice the zucchini into rounds or sticks
In a bowl, combine the Parmesan cheese, breadcrumbs, salt, and pepper
Toss the zucchini in olive oil and coat them with the Parmesan mixture
Place the coated zucchini on the baking sheet and bake for 15-20 minutes or until golden brown and crispy

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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