Baked Parmesan Zucchini
The crunch of a well-made Baked Parmesan Zucchini transforms the humble zucchini into a golden masterpiece that is unbeatable. Fine slices of tender zucchini, coated in a golden crust of Parmesan cheese and aromatic breadcrumbs, baked to perfection, are a savoury delight. Each bite promises a taste of zucchini’s mild sweetness and parmesan's rich nuttiness. As you take your first bite, the crispy exterior gives way to the juicy zucchini within, and the delightful contrast adds a gourmet flair to your table, whether served as a snack, appetiser, or a complement to your main course.
"Crunchy golden zucchini bites"
Prep Time
25 mins
Cook Time
20 mins
Serving Size
2
Ingredients
- 4 Medium Zucchini
- ½ Cup Grated Parmesan Cheese
- ¼ Cup Breadcrumbs
- 2 tbsp Olive Oil
- Salt and pepper to taste
Method
- Preheat the oven to 200°C and line a baking sheet with parchment paper
- Slice the zucchini into rounds or sticks
- In a bowl, combine the Parmesan cheese, breadcrumbs, salt, and pepper
- Toss the zucchini in olive oil and coat them with the Parmesan mixture
- Place the coated zucchini on the baking sheet and bake for 15-20 minutes or until golden brown and crispy
