Tomato Basil Soup

Warm and toasty, comfort soup

Prep Time 20 min
Cook Time 8 min
Serving Size 4
Recipe Type Microwave Oven

In the late 1800s, a recipe for tomato soup turned up in the cookbook of one Eliza Leslie. Hence, before you take a sip of your next Tomato Basil soup fix, pause a moment and give thanks. Nothing exudes a warm, cosy feeling like this deep-red, aromatic soup in which less is more. In a world that is all about more bang for your buck, food is now all about layered flavours and fancy combinations. The simple tomato basil soup may appear plain in comparison, but here’s some food for thought (pun intended). On a cold night, it’s the simple things that form the heart of homely goodness. So, slurp deep from this cup of goodness, coz baby, it’s cold outside.

Ingredients

2 Cans Diced Tomatoes
1 Cup Vegetable Broth
1/4 Cup Fresh Basil Leaves, chopped
1/4 Cup Heavy Cream
Salt and pepper to taste

Method

In a blender, combine the diced tomatoes (including the liquid) and vegetable broth. Blend until smooth.
Pour the tomato mixture into a microwave safe glass bowl andcook for 3 min at 50% micro power level.
Stir in the chopped basil leaves and simmer for about 5 minutes at 50% micro power level.
Remove the pot from the heat and stir in the heavy cream. Season with salt and pepper to taste.
Serve hot and garnish with additional basil leaves if desired.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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