Chicken Noodle Soup

Hearty comfort for the soul

Prep Time 15 min
Cook Time 20 min
Serving Size 4
Recipe Type Hob

The quintessential comfort food that has been warming hearts and homes across the globe for generations. Chicken Noodle Soup is a nurturing elixir. Imagine a simmering pot with tender chicken pieces, hearty noodles, and the earthy goodness of orange carrots, all swimming in a rich, savoury broth. It’s delicious to taste and good for the soul, remedying colds and serving as a soothing pick-me-up when feeling under the weather. So, gather around the table, serve up a bowl of this timeless classic, and let the simple yet profound joy of this warm hug that will nourish your body and soul.

Ingredients

4 Cups Chicken Broth
2 Cups Cooked chicken, shredded
2 Cups Egg Noodles
2 Carrots, sliced
Salt and pepper to taste

Method

In a large pot, bring the chicken broth to a boil.
Add the carrots and simmer for a few minutes until slightly softened.
Add the egg noodles and cook until al dente according to package instructions.
Stir in the shredded chicken and season with salt and pepper to taste.
Simmer the soup for a few more minutes until heated through, then serve hot.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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