Dal Khichadi

East meets West with Teriyaki Fried Rice – an aromatic dish that brings a delightful twist to traditional fried rice by infusing it with the sweet and savoury notes of teriyaki sauce. The grains of rice dance around colourful veggies on the sizzling wok while getting a gentle coating of rich, glossy teriyaki sauce. A blend of soy, a hint of ginger, and a touch of sweetness in the sauce create a marriage of irresistibly delicious flavours. Born from a fusion of Japanese and Chinese culinary styles, this is a testament to the versatility and creativity in modern cooking.

The Punjabi staple, Dal Makhni, is traditionally time-consuming to make, but not anymore. Rich with butter and cream, as the name announces (more makhan equals more deliciousness) and wholesome, made with various combinations of lentils and pulses. So, here’s a recipe to speed up the process for a beloved comfort food in a delicious tomato-based gravy. You’ll have a scrumptious and protein-rich meal ready in a jiffy. Linger over each bite, appreciating the depth of flavour that’s bursting forth in your mouth. Dig in while it’s hot with rotis, naan or rice and your choice of green vegetable, and you’ve got a winner!

Don’t let the simplicity of this recipe deceive you, for magic abounds when mil baithe teen yaar - rice, garlic, and lemon. Each grain tells a tale of lip-smacking citrus and garlic delight. When the three decided to twist and shout in a sizzling pan, the evergreen favourite Lemon Garlic Rice was born. Pair it with grilled or roasted chicken to complement the savoury and juicy flavour, or with pan-seared fish or curry to enjoy the tanginess balancing the natural sweetness of seafood. It just as easily enhances the earthy notes of grilled and wok-tossed vegetables. And for a taste of home, scoop some chilled, creamy curd on top and eat with roasted papad.

Our Exotic Vegetable Khichadi is an explosion of wholesome goodness of nutritious ingredients that redefines comfort food–a fragrant pot brimming with the earthy aroma of dal, the nuttiness of millets, and a vibrant array of exotic vegetables. This is a celebration of flavours, textures, and nourishment packed with protein, fibre, vitamins and minerals – a balanced meal that doesn't compromise on flavour. And we promise your first spoonful will change how you see khichadi forever. The soothing dal dancing alongside fluffy millets, the crunch of broccoli florets, an explosion of sweetness from cherry tomatoes, and the mellow of yellow squash. Why am I still here talking to you? Adios, khichadi calling.