Lemon Garlic Rice

East meets West with Teriyaki Fried Rice – an aromatic dish that brings a delightful twist to traditional fried rice by infusing it with the sweet and savoury notes of teriyaki sauce. The grains of rice dance around colourful veggies on the sizzling wok while getting a gentle coating of rich, glossy teriyaki sauce. A blend of soy, a hint of ginger, and a touch of sweetness in the sauce create a marriage of irresistibly delicious flavours. Born from a fusion of Japanese and Chinese culinary styles, this is a testament to the versatility and creativity in modern cooking.

The ultimate ‘ghar-ka-khana’, Dal Khichdi, is the king of comfort foods. It's like a warm hug from your grandmother, a simple yet nourishing meal that has the power to soothe your soul and please your palate. The wholesome combination of lentils and rice in a porridge-like consistency with a tempering tadka of ghee and spices is the taste of home. It may vary from region to region, so feel free to add your household’s personal touch to the recipe. Sometimes, you need a break from elaborate and fancy stuff, and homely food with a side of papad, pickle, and raita can be just what your taste buds are craving.

The origin of Chicken 65 is shrouded in mystery. Some say it was invented in 1965 at the famous Buhari Hotel in Chennai, while others claim the ‘65’ represents the number of spices used. Regardless of its origin, this crispy snack has captured hearts and taste buds around the world. Chicken is marinated in a blend of fiery red chillies and other bold spices, then coated in a light batter before frying to golden perfection. It’s crispy on the outside, tender and juicy on the inside, and packed with a punch of flavours that are distinctly Indian. Whether you're enjoying it with a cold beer, as a snack, or as part of a larger meal, Chicken 65 is a culinary experience not to be missed.

Our Exotic Vegetable Khichadi is an explosion of wholesome goodness of nutritious ingredients that redefines comfort food–a fragrant pot brimming with the earthy aroma of dal, the nuttiness of millets, and a vibrant array of exotic vegetables. This is a celebration of flavours, textures, and nourishment packed with protein, fibre, vitamins and minerals – a balanced meal that doesn't compromise on flavour. And we promise your first spoonful will change how you see khichadi forever. The soothing dal dancing alongside fluffy millets, the crunch of broccoli florets, an explosion of sweetness from cherry tomatoes, and the mellow of yellow squash. Why am I still here talking to you? Adios, khichadi calling.