Lemon Garlic Rice
Don’t let the simplicity of this recipe deceive you, for magic abounds when mil baithe teen yaar - rice, garlic, and lemon. Each grain tells a tale of lip-smacking citrus and garlic delight. When the three decided to twist and shout in a sizzling pan, the evergreen favourite Lemon Garlic Rice was born. Pair it with grilled or roasted chicken to complement the savoury and juicy flavour, or with pan-seared fish or curry to enjoy the tanginess balancing the natural sweetness of seafood. It just as easily enhances the earthy notes of grilled and wok-tossed vegetables. And for a taste of home, scoop some chilled, creamy curd on top and eat with roasted papad.
"Citrusy garlic twist on rice"
"Citrusy garlic twist on rice"
Prep Time
15 mins
Cook Time
22 mins
Serving Size
2
Ingredients
- 1 Cup Basmati Rice (washed)
- 2 Cups Hot Water
- 2 Garlic Cloves, minced
- Juice of 1 lemon
- 2 tbsp Olive Oil
Method
- In a microwave-safe glass bowl, heat olive oil for 3 mins at 100% micropower level.
- Add minced garlic and sauté for a minute until fragrant at 100% micropower level.
- Add soaked rice to the above bowl and mix well.
- Pour in hot water and lemon juice. Heat the rice for 10 minutes at 100% micropower level.
- Remove from heat and let it sit, covered, for 8 minutes. Fluff with a fork before serving.
