Dal Makhni

Butter me up, dal-ing

Prep Time 7 min
Cook Time 14 min
Serving Size 3
Recipe Type Microwave Oven

The Punjabi staple, Dal Makhni, is traditionally time-consuming to make, but not anymore. Rich with butter and cream, as the name announces (more makhan equals more deliciousness) and wholesome, made with various combinations of lentils and pulses. So, here’s a recipe to speed up the process for a beloved comfort food in a delicious tomato-based gravy. You’ll have a scrumptious and protein-rich meal ready in a jiffy. Linger over each bite, appreciating the depth of flavour that’s bursting forth in your mouth. Dig in while it’s hot with rotis, naan or rice and your choice of green vegetable, and you’ve got a winner!

Ingredients

1 Cup Urad Dal, boiled
½ Cup Rajma, boiled
Salt
Water
1 tbsp Ghee
2 tbsp Butter
1Onion
2 tsp Ginger Garlic Paste
½ Cup Tomato Puree
½ tsp Kashmiri Red Chili Powder
¼ tsp Garam Masala
½ Cup Fresh Cream

Method

Heat the butter in a microwave-safe bowl at 100% micropower, add the finely chopped onion to the butter and cook it for 2 minutes. Add the ginger garlic paste and cook it for 30 seconds. Add the tomato puree and cook it further for 1 minute.
Add the boiled dal, rajma, and mash slightly and cook it at 100% power for 2 minutes. Add the garam masala, red chilli powder and salt. Mix it well and cook it further for 6-8 minutes.
Serve hot with a swirl of cream and a knob of butter on top.

Rate This Recipe

Overall Rating

0 (0)

Select your rating

Thanks for your rating!

Something went wrong. Please try again!

Similar Recipes

6 mins

0 (0)

Bhindi Masala

Bhindi/okra/lady’s finger…so many names for this vegetable and so many delicious ways to cook it. The okra refashions itself as you so desire. With our microwave recipe, you’ll be creating this flavourful masterpiece in no time. Both comforting and exciting to the palate, this everyday stir-fry is sure to steal the spotlight, no muss, no fuss. Bhindi Masala isn’t just a vegetable dish; it’s a culinary journey that proves the magic lies in simplicity. Whether paired with fluffy rotis or steamed rice, each bite is a reminder that even the most unassuming ingredients can steal the show when treated with love and spice.

33 mins

0 (0)

Dal Khichadi

The ultimate ‘ghar-ka-khana’, Dal Khichdi, is the king of comfort foods. It's like a warm hug from your grandmother, a simple yet nourishing meal that has the power to soothe your soul and please your palate. The wholesome combination of lentils and rice in a porridge-like consistency with a tempering tadka of ghee and spices is the taste of home. It may vary from region to region, so feel free to add your household’s personal touch to the recipe. Sometimes, you need a break from elaborate and fancy stuff, and homely food with a side of papad, pickle, and raita can be just what your taste buds are craving.

10 mins

0 (0)

Paneer Tikka

A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet.