Bhindi Masala

Vegetable Poriyal is a staple in most South Indian homes, the word ‘poriyal’ being a Tamil word that refers to a dry vegetable dish of chopped or grated vegetables sautéed with spices and grated coconut. Everyday vegetables explode into a symphony of colours, textures, and flavours, and each bite takes you through the garden, where vegetables retain their crunch and spices dance on your taste buds. This dish embodies home-cooked comfort–its simplicity in its ability to elevate a simple meal into an experience. Serve hot rice and curry, roll it up in a roti, and even fill a sandwich. As good chefs always say, spontaneity is the name of the game.

A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet.

Delightful and delicious is the only way to describe this food of nawabs that whispers tales of history, beckoning to you with an enticing mix of flavours. Mutton Bhinda ka Salan was born in the kitchens of Hyderabad, weaving together gamey mutton with mellow okra. Each bite is guaranteed to transport you to a bygone era with this hearty main course. The succulent chunks of mutton add heft and texture to this dish, while the earthy sweetness of okra rounds off the gastronomic experience. Enjoy it at a festive gathering, or create a royal ambience at a cherished family meal. To really salute the salan, just serve it with plain or jeera rice (rice tempered with cumin).

Imagine plump bell peppers stuffed with grated coconut and crushed peanut, grilled to perfection and ready to eat. Lip-smacking deliciousness awaits with this Bharwa Shimla Mirch recipe that celebrates creativity and smart cooking. The nuttiness of coconut and the crunch of peanuts make for the perfect filling to complement the sweetness of roasted capsicum. As a side dish, appetiser or the centrepiece of a festive spread, this is a testament to the versatility of everyday ingredients. It satisfies the taste and adds a flavour twist to your dining experience. So savour the magic of each delectable bite in the comfort of your home.