Bhindi Masala
Bhindi/okra/lady’s finger…so many names for this vegetable and so many delicious ways to cook it. The okra refashions itself as you so desire. With our microwave recipe, you’ll be creating this flavourful masterpiece in no time. Both comforting and exciting to the palate, this everyday stir-fry is sure to steal the spotlight, no muss, no fuss. Bhindi Masala isn’t just a vegetable dish; it’s a culinary journey that proves the magic lies in simplicity. Whether paired with fluffy rotis or steamed rice, each bite is a reminder that even the most unassuming ingredients can steal the show when treated with love and spice.
“Microwave magic at your (lady’s) fingertips"
“Microwave magic at your (lady’s) fingertips"
Prep Time
10 mins
Cook Time
6 mins
Serving Size
2
Ingredients
- 5 Ladyfinger
- 1 Tomato
- 1 Onion
- 1 tbsp Garam Masala
- 2 tsp Red Chilli Powder
- 1 tsp Turmeric (Haldi)
- Oil for cooking
Method
- Heat oil in a bowl in microwave mode. Add finely chopped onions and tomatoes, and cook for 2 minutes. Add all the masalas to the mixture and cook for another minute.
- Cut the ladyfingers to an inch size. Boil it in another container containing water. Boil it in the microwave for 4-5 minutes. Strain it.
- Add the boiled lady fingers to the masala, stir it, and cook it for 2 minutes.
- Garnish it with coriander leaves and serve hot.
