Paneer Tikka

Spiced and soaked cottage cheese

Prep Time 8 min
Cook Time 10 min
Serving Size 4
Recipe Type Microwave Oven

A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet.

Ingredients

200 gm Paneer
2 tsp Red Chili Powder
2 tsp Tandoori Masala
1 tsp Turmeric Powder (Haldi)
Coriander, Chopped
Mint, chopped
2 tsp Curd
Salt to taste
Oil

Method

Marinate the paneer with curd, salt, oil, red chilli powder, tandoori masala, turmeric, chopped coriander and mint.
Heat the microwave magic tawa on OFC H2 mode, place the paneer on skewers with some vegetables, place them on the tawa and bake it for 8-10 minutes.
Serve hot with some mint mayonnaise.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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