Paneer Tikka
A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet.
"Spiced and soaked cottage cheese"
"Spiced and soaked cottage cheese"
Prep Time
8 mins
Cook Time
10 mins
Serving Size
4
Ingredients
- 200 gm Paneer
- 2 tsp Red Chili Powder
- 2 tsp Tandoori Masala
- 1 tsp Turmeric Powder (Haldi)
- Coriander, Chopped
- Mint, chopped
- 2 tsp Curd
- Salt to taste
- Oil
Method
- Marinate the paneer with curd, salt, oil, red chilli powder, tandoori masala, turmeric, chopped coriander and mint.
- Heat the microwave magic tawa on OFC H2 mode, place the paneer on skewers with some vegetables, place them on the tawa and bake it for 8-10 minutes.
- Serve hot with some mint mayonnaise.
