Teriyaki Fried Rice

Crispy rice and veggies in a sweet-savoury glaze

Prep Time 15 min
Cook Time 3 min
Serving Size 4
Recipe Type Hob

East meets West with Teriyaki Fried Rice – an aromatic dish that brings a delightful twist to traditional fried rice by infusing it with the sweet and savoury notes of teriyaki sauce. The grains of rice dance around colourful veggies on the sizzling wok while getting a gentle coating of rich, glossy teriyaki sauce. A blend of soy, a hint of ginger, and a touch of sweetness in the sauce create a marriage of irresistibly delicious flavours. Born from a fusion of Japanese and Chinese culinary styles, this is a testament to the versatility and creativity in modern cooking.

Ingredients

2 Cups Cooked Rice (preferably chilled)
2 tbsp Teriyaki Sauce
1 Cup Mixed Frozen Vegetables
2 Eggs, beaten
2 tbsp Vegetable Oil

Method

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add frozen vegetables and stir-fry for a couple of minutes until they start to soften.
Push the vegetables to one side of the pan and add beaten eggs to the other side. Scramble the eggs until cooked through.
Add cooked rice to the pan and stir-fry for a few minutes, breaking up clumps.
Pour teriyaki sauce over the rice and vegetables, stirring well to combine. Continue cooking for another 2-3 minutes.
Remove from heat and serve hot.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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