Steamed Corn

Golden kernels, tender & perfectly steamed

Prep Time 5 min
Cook Time 10 min
Serving Size 4
Recipe Type Steam Oven

Steamed corn celebrates the natural sweetness and satisfying bite of this globally loved grain. Fresh ears are gently steamed until the kernels turn tender and juicy, retaining their bright colour and delicate crunch. Finished simply with salt, or elevated with a touch of butter and black pepper, this recipe honours corn in its purest form. Whether enjoyed as a comforting monsoon snack or a wholesome side dish, it delivers warmth, nostalgia, and uncomplicated flavour in every bite.

Ingredients

4 ears of fresh corn on the cob
Enough water to cover the bottom of the steamer pot
Salt to taste
Butter (optional, for serving)
Black pepper (optional, for serving)

Method

Peel away the husks and remove the silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk.
Place a steam rack on the glass tray inside the oven on low rack position.
Arrange the corn on the cob in the steamer rack.
Select Steam function with S3 mode.
Steam the corn for about 10 minutes, or until the kernels are tender when pierced with a fork.
Once steamed, carefully remove the corn from the steamer.
Season with salt to taste.
Optionally, serve the steamed corn with butter and black pepper for added flavor.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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