Steamed Asparagus

Simply steamed, naturally elegant.

Prep Time 5 min
Cook Time 7 min
Serving Size 2
Recipe Type Steam Oven

Steamed asparagus celebrates the vegetable in its purest form—fresh, vibrant, and perfectly tender with a gentle bite. Lightly seasoned with salt and black pepper, this method preserves asparagus’ natural sweetness and nutritional value while letting its delicate flavour shine through. Finished with a drizzle of melted butter or a squeeze of lemon, this simple preparation proves that sometimes the least complicated recipes are the most satisfying.

Ingredients

Asparagus: 1 bunch
Salt: to taste
Black pepper: to taste
Lemon wedges: for serving (optional)
Butter: 1 tablespoon (optional, for drizzling)

Method

Wash the asparagus under cold water to remove any dirt or debris.
Trim off the tough ends of the asparagus stalks (usually about 1-2 inches from the bottom).
Place a steam rack on glass tray inside the oven on low rack position.
Arrange the asparagus spears in a single layer in the steamer rack. Select Steam function with S3 mode.
Steam the asparagus for about 5 minutes, or until the spears are tender but still crisp. Check for doneness by inserting a fork into the thickest part of a spear; it should pierce easily.
Once steamed, carefully transfer the asparagus to a serving dish.
Season with salt and black pepper to taste.
Optionally, drizzle with melted butter for added richness and flavour.
Serve the steamed asparagus hot, optionally accompanied by lemon wedges for squeezing over the spears before eating.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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