Khubani Ka Meetha

An apricot Hyderabadi delight

Prep Time 3 min
Cook Time 2 min
Serving Size 1
Recipe Type Microwave Oven

This three-ingredient delight is a must-try for anyone with a sweet tooth and those without. Dried apricots (khubani in Urdu) form the heart of this regal dessert, which is believed to have come to India with Alexander’s expedition to the subcontinent. Born in the royal kitchens of Hyderabad, Khubani Ka Mitha has a floral and warming flavour complementing the tangy-sweet fruit, with milk and sugar partnering up to create this apricot-infused allure. Make this your new perfect ending to a lavish feast or a humble, quiet evening. You’ll be a hit chef every time you prepare this luscious pudding that the blue bloods of India adored.

Ingredients

50 gms Apricots
50 gms Sugar
20 ml Milk

Method

Chop the apricots into small pieces. Microwave them with a bit of water for 30 seconds.
Combine the apricots, sugar, and milk, grind them, and make a paste.
Serve it with chopped nuts and apricots.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

Rate This Recipe

Overall Rating

0 (0)

Select your rating

Thanks for your rating!

Something went wrong. Please try again!

Similar Recipes

30 mins

0 (0)

Shrikhand

Take the humble dahi (curd), hang it till all the whey drains away, mix in sugar and elaichi (cardamom) powder and kesar (saffron), and behold, rich and luxurious Shrikhand is ready. The Historical Dictionary of Indian Food by KT Achaya says that the earliest record of shrikhand was in 500 BCE in Gujarat, though Maharashtrians claim this creamy sweet treat was their creation. Aromatic saffron and a touch of sweetness from sugar, topped with nuts and rose petals, make for a visually delightful dessert that’s even more delicious on the taste buds. Like all good things, be sure to wipe it clean off the plate with puri, roti, or finger, as the day may direct.

13 mins

0 (0)

Banana Halwa

This delicious dessert celebrates the banana’s natural sweetness enhanced with a touch of earthy jaggery and a pinch of cardamom. Kerala-style Banana Halwa takes ripe, mushy bananas and slowly cooks them to perfection, their sugars caramelising to create a deep, golden-brown treat. Ghee adds a luxurious richness and imparts a heavenly aroma. Satisfy your sweet cravings with its soft, melt-in-the-mouth texture. One spoonful, and you’ll know why they say, ‘Go bananas over it’!

25 mins

0 (0)

Nutella-Stuffed Chocolate Chip Cookies

Indulge your sweet tooth with Nutella-Stuffed Chocolate Chip Cookies, a celebration of decadence, comfort, and the sheer joy of hazelnut. The golden-brown crispy baked exterior, studded with generous chocolate chips, gives way to a molten Nutella core as you take a blissful bite. This irresistible union of rich, buttery dough and the luscious goodness of Nutella is bound to be a super hit with anyone who has a taste. Enjoy them warm out of the oven on a cold winter day, or pair them with a scoop of vanilla ice cream in the hot summer. Spark joy as you evoke the nostalgic comfort of childhood while satisfying the most refined meetha cravings.

12 mins

0 (0)

Moong Dal Halwa

When someone first said ‘Moong Dal Halwa’ to me, I raised my eyebrows, mumbled “weirdo,” and swiftly scuttled away. When I finally tasted it, I groaned as I lamented all the wasted opportunities where I had shunned this slurp-worthy treat. Now, I scramble for it whenever I see the golden-hued, melt-in-the-mouth dessert. The only words that come out of my mouth are, “Please, Sir, may I have some more!” The humble moong whips itself into a superstar, its nutty flavours harmonising with the sweetness of milk, cream and sugar. Gracing festive occasions and special celebrations, this aromatic halwa is nothing short of a culinary masterpiece that captivates the palate.