Moong Dal Halwa

The king of halwas

Prep Time 22 min
Cook Time 12 min
Serving Size 2
Recipe Type Microwave Oven

When someone first said ‘Moong Dal Halwa’ to me, I raised my eyebrows, mumbled “weirdo,” and swiftly scuttled away. When I finally tasted it, I groaned as I lamented all the wasted opportunities where I had shunned this slurp-worthy treat. Now, I scramble for it whenever I see the golden-hued, melt-in-the-mouth dessert. The only words that come out of my mouth are, “Please, Sir, may I have some more!” The humble moong whips itself into a superstar, its nutty flavours harmonising with the sweetness of milk, cream and sugar. Gracing festive occasions and special celebrations, this aromatic halwa is nothing short of a culinary masterpiece that captivates the palate.

Ingredients

100 gms Moong Dal
2 tbsp Fresh Cream
20 ml Milk
75 gms Sugar

Method

Boil the soaked moong dal on microwave mode for 12-15 minutes. Wait till it cools down, and then grind it coarsely.
Add the milk, cream, and powdered sugar to the dal and mix it till everything is combined. Cook it in the microwave for 5-7 minutes till the mixture becomes thick. Stir after every 2 minutes.
Serve hot with some chopped nuts sprinkled on top.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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