Nutella-Stuffed Chocolate Chip Cookies
Indulge your sweet tooth with Nutella-Stuffed Chocolate Chip Cookies, a celebration of decadence, comfort, and the sheer joy of hazelnut. The golden-brown crispy baked exterior, studded with generous chocolate chips, gives way to a molten Nutella core as you take a blissful bite. This irresistible union of rich, buttery dough and the luscious goodness of Nutella is bound to be a super hit with anyone who has a taste. Enjoy them warm out of the oven on a cold winter day, or pair them with a scoop of vanilla ice cream in the hot summer. Spark joy as you evoke the nostalgic comfort of childhood while satisfying the most refined meetha cravings.
“Hazelnut cookie contentment "
“Hazelnut cookie contentment "
Prep Time
15 mins
Cook Time
25 mins
Serving Size
2
Ingredients
- 2 Cups All-purpose Flour
- 1 Cup Unsalted Butter, softened
- 1 Cup Granulated Sugar
- 2 Large Eggs
- Nutella (as needed for filling)
Method
- Preheat the oven to 170°C on convection mode and line a baking sheet.
- Combine butter and sugar in a large bowl. In another bowl, beat the eggs and combine the beaten eggs with the creamed sugar and butter mixture.
- Mix lightly to combine till dough is formed. Allow to rest for 15 minutes in the refrigerator.
- In another tray, freeze 10 gms of Nutella scoops. After resting, take 20 gms of cookie dough and stuff it with frozen Nutella.
- Bake at 180°C for 15 minutes. Once done, cool completely before consuming.