Nutella-Stuffed Chocolate Chip Cookies

Hazelnut cookie contentment

Prep Time 15 min
Cook Time 25 min
Serving Size 2
Recipe Type Microwave Oven

Indulge your sweet tooth with Nutella-Stuffed Chocolate Chip Cookies, a celebration of decadence, comfort, and the sheer joy of hazelnut. The golden-brown crispy baked exterior, studded with generous chocolate chips, gives way to a molten Nutella core as you take a blissful bite. This irresistible union of rich, buttery dough and the luscious goodness of Nutella is bound to be a super hit with anyone who has a taste. Enjoy them warm out of the oven on a cold winter day, or pair them with a scoop of vanilla ice cream in the hot summer. Spark joy as you evoke the nostalgic comfort of childhood while satisfying the most refined meetha cravings.

Ingredients

2 Cups All-purpose Flour
1 Cup Unsalted Butter, softened
1 Cup Granulated Sugar
2 Large Eggs
Nutella (as needed for filling)

Method

Preheat the oven to 170°C on convection mode and line a baking sheet.
Combine butter and sugar in a large bowl. In another bowl, beat the eggs and combine the beaten eggs with the creamed sugar and butter mixture.
Mix lightly to combine till dough is formed. Allow to rest for 15 minutes in the refrigerator.
In another tray, freeze 10 gms of Nutella scoops. After resting, take 20 gms of cookie dough and stuff it with frozen Nutella.
Bake at 180°C for 15 minutes. Once done, cool completely before consuming.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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