Nutella-Stuffed Chocolate Chip Cookies

Indulge your sweet tooth with Nutella-Stuffed Chocolate Chip Cookies, a celebration of decadence, comfort, and the sheer joy of hazelnut. The golden-brown crispy baked exterior, studded with generous chocolate chips, gives way to a molten Nutella core as you take a blissful bite. This irresistible union of rich, buttery dough and the luscious goodness of Nutella is bound to be a super hit with anyone who has a taste. Enjoy them warm out of the oven on a cold winter day, or pair them with a scoop of vanilla ice cream in the hot summer. Spark joy as you evoke the nostalgic comfort of childhood while satisfying the most refined meetha cravings.

“Hazelnut cookie contentment "
Prep Time 15 mins
Cook Time 25 mins
Serving Size 2
  • 2 Cups  All-purpose Flour                        
  • 1 Cup Unsalted Butter, softened                
  • 1 Cup Granulated Sugar                        
  • 2 Large Eggs                                
  • Nutella (as needed for filling)
  • Preheat the oven to 170°C on convection mode and line a baking sheet.
  • Combine butter and sugar in a large bowl. In another bowl, beat the eggs and combine the beaten eggs with the creamed sugar and butter mixture.
  • Mix lightly to combine till dough is formed. Allow to rest for 15 minutes in the refrigerator.
  • In another tray, freeze 10 gms of Nutella scoops. After resting, take 20 gms of cookie dough and stuff it with frozen Nutella.
  • Bake at 180°C for 15 minutes. Once done, cool completely before consuming.

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