How to Make Perfect Poached Eggs

Chicken Lollipops snuck onto the stage of appetisers and took the culinary world by storm. Ingeniously transforming the humble chicken wing into a stylish and irresistible treat, the Indo-Chinese fusion dish is beloved for its perfect blend of crunchy exterior and succulent, flavourful meat. Preparation involves frenched chicken wings, where the meat is pushed down to one end of the bone, creating a lollipop appearance, then marinated in a mix of bold spices, including a paste of garlic, ginger, and red and green chillies for a powerful punch. The marinated chicken is deep-fried to golden perfection, producing a crisp outer layer encapsulating the tender, juicy meat. Whether served with a tangy dipping sauce or enjoyed on their own, Chicken Lollipops continue to be a crowd-pleaser, promising a delightful burst of flavour with every bite.

Eggs in Clouds present an enchanting twist on the classic way to enjoy eggs. Eggs are carefully separated, with the whites beaten to a soft, cloud-like consistency, and then gently folded with a mixture of cheddar cheese, spring onions, and finely chopped steamed chicken sausages. These form the perfect ‘clouds’ on which the yolks are nestled before the dish is finished in the oven. The yolks cook just until they're perfectly warm and slightly runny, with a sprinkle of pepper to add the right touch of spice. Brings a touch of whimsy to breakfast, brunch, or any meal with this simple recipe that promises a bite that's light as air but rich in taste and satisfaction.

The smell of fresh toast is akin to a warm embrace, filling the kitchen with a comforting, homely aroma. Transcend the simple act of browning bread and create a canvas for delicious, nutritious toppings. Start the day with the refreshing tang of soya yogurt topped with sweet blueberries and tart pomegranate seeds. For a savory twist, layer your toast with creamy hummus and slices of avocado, then sprinkle sunflower and black sesame seeds for extra crunch. Elevate peanut butter with slices of dragon fruit, walnuts, and a dash of cinnamon. Yogurt paired with orange segments and black raisins, finished with flax seeds, is a refreshing, fiber-rich option. And for your sweet tooth, cream cheese and Nutella, topped with strawberries and sprinkles, turns any slice of toast into a decadent treat.

Journey to the heart of traditional Eastern European cuisine with Chicken Piroshki. The origins of this dish are said to trace back to the 18th century, where miner’s wives crafted piroshki as a practical lunch solution for their husbands to carry to their work. A soft, pillowy dough encases a rich filling, brings together the tender, aromatic goodness of seasoned chicken with a blend of spices and herbs. Baked to a golden brown, the savoury pastry embodies the warmth and comfort of home-cooked meals. Piroshki make a versatile addition to any meal, whether traditionally paired with a bowl of borsch for dinner, enjoyed as standalone appetisers, or served as a unique breakfast option. You could try this simple recipe for the next picnic, potluck, or dinners.