Goan Forminhas

Flavourful fish in crispy tarts

Prep Time 15 min
Cook Time 10 min
Serving Size 5
Recipe Type Microwave Oven

A charming and elegant appetiser that’s a hidden gem in the treasure trove of Goan culinary delights. In a crispy pastry shell, the filling of boiled fish with onions and tomatoes offers a burst of flavour with every bite. Forminha, which means 'small form' or 'shape' in Portuguese, is a beloved snack at Goan parties and celebrations and embodies the spirit of Goa – a place known for its warm hospitality, vibrant culture, and delicious food. And you can have fun with the presentation as you arrange them elegantly on platters, making them a true feast for the eyes.

Ingredients

½ Cup Maida
3 tbspGhee
Salt to taste
50 gms Boiled Fish
1 Tomato
1 Onion
30 gms Mayonnaise
Coriander

Method

Knead the dough using maida, water, and salt, and roll it to a thin sheet. Cut out and place them in the moulds. Bake them at 180 C for 8-10 minutes.
For the filling, mash the boiled fish and add the mayonnaise, chopped onions, and tomatoes. Season the filling. Remove the formed dough and fill it with the fish filling.
Garnish it with coriander sprig. Serve at room temperature.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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