Delhi Aloo Tikki is a quintessential North Indian street food, revered for its combination of crispy exterior and spiced potato filling. It needs a few modest ingredients—boiled potatoes, spices like cumin, red chilli flakes, salt, and pepper. Once the tikkis are ready and rolled in breadcrumbs, they are ready for a shallow fry until golden brown. When the crunch of the bite gives way to the juicy insides, you’ll be swiftly transported to the bustling streets of our country’s capital.