Chicken Shami Kebab
Famous for its smooth and silky texture, it is rumoured that the Chicken Shami Kebab was created especially for a toothless Lucknowi nawab. We live to reap the benefits of this luscious appetiser and its rich tapestry of taste, shaped into perfect tikkis pan-fried to golden perfection. Succulent ground chicken, subtly infused with a carefully selected array of spices, is meticulously balanced to create a harmonious blend. You can serve it as a delectable appetiser with a side of mint chutney or lemon wedges or use it as a protein-packed filling for sandwiches. The crispy crunch gives way to a moist, flavourful interior, ensuring every bite is a delightful experience.
“Melt-in-the-mouth mince meat"
“Melt-in-the-mouth mince meat"
Prep Time
8 mins
Cook Time
12 mins
Serving Size
4
Ingredients
- 250 gms Chicken Mince
- 100 gms Ground Chana Dal (Besan)
- 2 tsp Red Chili Powder
- 2 tsp Turmeric Powder (Haldi)
- Coriander, chopped
- Mint Leaves, chopped
- 1 Egg for binding
- Salt to taste
- Oil
Method
- Marinate the chicken with red chilli powder, turmeric powder, chopped coriander and mint, egg, salt, and ground chana dal. Mix all the ingredients well and form small tikkis.
- Brush oil on the magic tawa and heat it in H2 mode, then place the kebab on the tawa and set it for 12 minutes. Turn the kebab after 8 minutes.
- Serve hot, along with some mint chutney and curd.
