Chicken Shami Kebab

This iconic preparation originated in the kitchen of the Chettiar community, a wealthy community of traders and financiers who were traditionally vegetarians. They used fresh spices lavishly – the warmth of black peppercorns, the fragrance of curry leaves, and the earthiness of fennel seeds. They also prefer using sun-dried vegetables and meat to help maintain nutritional value. The rich flavour of Chicken Chettinad is a mastery of spice blending, blending tradition with innovation. Enjoy the hot flavours with a hint of coconut and tender chicken as you recreate the heart of South India in your home. Pair it with rice, dosa, or appam – or roti or naan for a North-South meeting point.

Let’s bow down to whoever whipped up the Garlic Parmesan Baked Chicken – a dish that marries the boldness of garlic, the richness of parmesan, and the crispiness of golden perfection. Whether it’s a family gathering or a restaurant outing, this dish whispers tales of deliciousness that transcends the ordinary. One can’t really go wrong when nutty parmesan offsets the zing of garlic cloves. And once that is smeared all over the succulent chicken and baked to a golden crunch, the word that plays on my tongue is drool. So, I leave you to enjoy this explosion of flavours while I scout me some culinary goodness post-haste.

A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet.

Delightful and delicious is the only way to describe this food of nawabs that whispers tales of history, beckoning to you with an enticing mix of flavours. Mutton Bhinda ka Salan was born in the kitchens of Hyderabad, weaving together gamey mutton with mellow okra. Each bite is guaranteed to transport you to a bygone era with this hearty main course. The succulent chunks of mutton add heft and texture to this dish, while the earthy sweetness of okra rounds off the gastronomic experience. Enjoy it at a festive gathering, or create a royal ambience at a cherished family meal. To really salute the salan, just serve it with plain or jeera rice (rice tempered with cumin).